Simple & Delicious One-Pot Pasta

Are you looking for a simple yet delicious one-pot pasta recipe that can be made in no time? If so, this is the perfect dish for you! With minimal ingredients and preparation steps required, you can have a hearty meal on your table within 30 minutes. The keyword for today’s article will be “one pot pasta”.

This recipe serves four people perfectly, making it ideal for a quick weeknight dinner or as a side dish to complement other main courses. One-pot pasta is an excellent choice if you want to save on time and effort without sacrificing the quality of your meal.

Ingredients

• 300 grams of penne pasta
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 4 cups of cherry tomatoes, halved
• 1/2 cup of fresh basil leaves, chopped
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions

Begin by cooking the pasta al dente according to package directions. Once done, drain the pasta and set aside. While the pasta is boiling, heat olive oil in a large skillet or pot over medium heat. Add the minced garlic and cook until golden but not browned.

Add the cherry tomatoes to the skillet along with a pinch of salt and pepper. Cook for about 5 minutes until the tomatoes start releasing their juices. At this point, add the drained pasta back into the pot with the tomatoes. Stir gently and allow everything to meld together for another minute or two.

Remove from heat and sprinkle fresh basil over top. Serve immediately while still warm. Garnish each plate with a generous amount of grated Parmesan cheese if desired.

Tips & Variations

• You can add some cooked ground beef or sausage to make it into a meaty pasta dish.
• For extra flavor, you could toss in a few canned white beans before adding the tomatoes and pasta.
• If you prefer a creamier sauce, mix in half-and-half after combining everything else.

Cooking Time & Servings

The entire process takes approximately 35 minutes. It’s perfect for feeding four hungry individuals who are looking forward to a tasty and filling meal without spending too much time or effort. This recipe also works well as leftovers the next day, either cold or reheated gently before serving again.

Nutritional Information

One serving (about 75 grams) contains approximately:

• Calories: 380 kcal
• Total Fat: 12 g
• Saturated Fat: 2.5 g
• Total Carbohydrates: 60 g
• Fiber: 4 g
• Sugars: 7 g
• Protein: 8 g

As you can see, this dish provides a good mix of nutrients alongside being very satisfying. The fiber content helps promote digestive health, while the protein supports muscle maintenance and repair. Carbohydrates provide instant energy which is great after physical activity or during cold weather when more calories are needed to stay warm.

Conclusion

In conclusion, one-pot pasta dishes like this offer convenience coupled with delicious flavors. They’re easy enough for beginners yet sophisticated enough to impress experienced cooks. Whether served as a standalone meal or alongside another protein source, this recipe is sure to please all members of the household.

Next time you find yourself craving something comforting but quick to prepare, try this simple one-pot pasta dish. You’ll enjoy its simplicity and taste every bite!