Delicious Garlic Butter Pasta Recipe

Garlic butter pasta is a classic comfort food that can be made in just 30 minutes and serves up to four people. This simple yet delicious dish has stood the test of time, making it a favorite among those looking for easy and quick weeknight meals.

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p>To start, you will need the following ingredients:

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 16 oz pasta (any type)
• 8 oz mushrooms, sliced
• Salt and pepper to taste
• 1/3 cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

Begin by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Once heated, add the minced garlic and sauté for about 30 seconds or until fragrant.

Once the garlic has cooked, add the sliced mushrooms and continue to cook until they are browned and tender. Season with salt and pepper according to your taste preferences. Drain the pasta reserving a little bit of the cooking water to thin out the sauce later if needed. Toss the drained pasta into the skillet with the garlic butter mixture and toss well to combine. If necessary, add some of the reserved pasta water to achieve the desired consistency.

After mixing in the pasta, stir in half of the grated Parmesan cheese until melted. Taste and adjust seasoning as necessary before serving hot. Garnish with a sprinkle of fresh parsley if using. Serve immediately for best results.

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p>Garlic butter pasta is an incredibly versatile dish that can be adapted to various preferences:

1. Variation 1: Add some cooked chicken or shrimp into the skillet with the garlic and mushrooms for a hearty main course.
2. Variation 2: For a creamier version, whisk in a little bit of heavy cream before adding the pasta to enrich the sauce.
3. Variation 3: Substitute the Parmesan cheese with Asiago or Romano for different flavor profiles.

The recipe can be adjusted based on your dietary preferences. If you are looking for a vegan option, simply use vegetable broth instead of chicken broth and omit the cheese at the end. You could also add some nutritional yeast for added umami flavor.

Garlic butter pasta is not only a satisfying meal but also highly nutritious. A serving provides about 400 calories, with approximately 25% coming from fat. It contains high-quality protein and complex carbohydrates found in the pasta, as well as essential vitamins like vitamin C and folate present in garlic.

When you’re craving something quick yet satisfying, garlic butter pasta is an excellent choice. With its versatility and ease of preparation, it caters to a wide range of tastes and dietary needs, making it a go-to recipe for busy nights or lazy Sunday mornings.

To ensure the best results:- Make sure not to overcook the pasta; al dente pasta holds up better in sauces.- Don’t overcrowd your skillet when cooking mushrooms as this can lead to steaming rather than browning.- Taste and season each step of the way to avoid missing out on essential flavors.

In conclusion, garlic butter pasta is more than just a meal; it's an experience. Its simple yet sophisticated taste makes it perfect for both beginners and seasoned cooks alike. Whether you're looking for a quick dinner or want something special to impress guests, this recipe delivers every time. Try it out today and enjoy the rich flavors of garlic butter pasta!