Delicious Chicken Parmesan: A Classic Italian Favorite

Chicken Parmesan: This beloved classic is a staple in many households and restaurants alike. The rich flavors of the tomato sauce, the tender breaded chicken, and the melty cheese make it a crowd-pleaser for everyone. In this article, you will learn how to create your own delicious version of Chicken Parmesan at home.

Chicken Parmesan is not only tasty but also versatile. You can use different types of pasta or serve it on its own as a protein dish. The preparation process might seem daunting at first glance, but once you get the hang of it, it becomes quite simple and rewarding.

Ingredients

4 boneless, skinless chicken breasts (about 6 ounces each)
1 cup all-purpose flour
3 large eggs
2 cups Italian bread crumbs
3 tablespoons grated Parmesan cheese
Salt and pepper to taste
1 cup olive oil (for frying)
4 cups tomato sauce (homemade or store-bought)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese for topping

Instructions

Start by preparing the chicken. Slice each breast into 3 or 4 pieces, depending on their size. Make sure to pound them slightly with a meat mallet or rolling pin to make them more tender.
In a shallow dish, mix flour and half of the Italian bread crumbs along with salt and pepper. In another bowl, whisk together eggs and remaining Italian bread crumbs until well combined. Place grated Parmesan cheese in a separate small bowl.
Coat each piece of chicken first in seasoned flour, then dip it into egg mixture, followed by coating it generously with breadcrumbs. Press the breadcrumbs firmly to ensure they adhere well to the chicken pieces.
Fry the chicken pieces in hot olive oil over medium heat until golden brown and fully cooked through. Drain on paper towels once done frying. Reduce the heat slightly if needed while cooking subsequent pieces of chicken to maintain consistent temperatures throughout the batch.
Once all pieces are fried, place them into a large baking dish where they will be covered with layers of tomato sauce and mozzarella cheese. Sprinkle grated Parmesan on top for extra flavor.
Bake at 375°F (190°C) until the chicken is thoroughly heated through and the cheese has melted and turned slightly golden brown, approximately 25-30 minutes.

Optional Variations

Add some freshly chopped basil or parsley for extra freshness.
Serve with a side of steamed broccoli or another vegetable.
If you prefer not to use bread crumbs, almond flakes can be used as an alternative coating option.

Cooking Time and Servings

Preparation time: 30 minutes
Cooking time: 45-50 minutes
Total preparation time: 1 hour
Number of servings: 6 generous portions

This classic recipe has been enjoyed by many across generations. The combination of flavors and textures makes Chicken Parmesan a meal that is satisfying, comforting, and full of energy—perfect for busy weeknights or casual family dinners.

Tips and Tricks

Ensure the chicken pieces are pounded thin to help achieve even cooking throughout. This reduces the overall cooking time and helps prevent overcooking on one side while undercooked in another area.
Frying the chicken in batches prevents overcrowding, which can lead to steaming instead of frying properly, resulting in soggy chicken rather than crispy.
To test if your chicken is done, cut into the center; it should be white with no pink hue and juices should run clear when pierced with a fork.

With these steps and tips, you can create an authentic Chicken Parmesan that will surely impress your family and friends. Whether enjoyed as part of a full meal or on its own, this dish is sure to become one of your favorites! Happy cooking!