Quiche Lorraine: A Classic French Delicacy

Quiche Lorraine is a savory tart filled with rich and creamy custard topped with slices of crispy bacon. This traditional French dish has been a favorite for centuries, making it an excellent choice for brunches or light dinners.

This recipe is perfect for those who love the combination of soft, flaky pastry and savory egg-based fillings. It’s also a great way to use up leftover bacon or eggs.

Ingredients

1 pre-made puff pastry sheet (for ease)
6 slices of cooked bacon, diced into small pieces
4 large eggs
3/4 cup of heavy cream
Salt and pepper to taste
Dash of nutmeg for extra flavor
A handful of fresh parsley (optional)

Steps to Prepare Quiche Lorraine

Preheat your oven to 375°F. Take the pre-made puff pastry sheet and roll it out on a lightly floured surface until it’s thin enough that you can see through the dough. It should be about 1/8 inch thick.

Cut the rolled-out dough into a round shape slightly larger than your quiche dish, then place it carefully in the dish. Press the pastry into the corners and trim any overhanging edges. Prick the bottom of the pastry with a fork to prevent it from bubbling up during baking. Bake the unbaked pastry shell for about 12 minutes or until golden brown.

While the pastry is baking, prepare the filling by whisking together the eggs, cream, salt, pepper, and nutmeg in a bowl. Stir in the diced bacon. Once the pastry has baked, remove it from the oven and let it cool for about 5-7 minutes. Pour the egg mixture into the cooled pastry shell. Return to the oven and bake for another 20-25 minutes or until the center of the quiche is set.

If you like your quiche with a hint of greenery, garnish it with fresh parsley right before serving. Let it sit at room temperature for about 15 minutes before cutting into slices.

Cooking Time and Servings

Preparation: 20 minutes; Baking time: 32-35 minutes (total cooking time); Serves: 6 generous portions

Tips for Perfecting Your Quiche Lorraine

Ensure that your eggs are at room temperature. This helps in creating a smoother, creamier texture when whisked together with other ingredients.
Do not over-bake the pastry shell; it should be just golden brown and flaky. An overcooked pastry can become tough and unpleasant to eat.
For extra flavor, you can add finely chopped onions or a handful of spinach into the quiche mixture before baking.

The combination of savory bacon, rich eggs, and flaky pastry makes Quiche Lorraine an irresistible dish. Whether you're hosting brunches or simply enjoying it as a light meal at home, this classic French recipe is sure to delight your taste buds. Try experimenting with different cheeses like Gruyere or Emmental for variety in flavors.

Health and Nutritional Information

Quiche Lorraine is rich in proteins and healthy fats. The eggs contribute a good amount of protein, while the bacon provides essential fatty acids that are important for overall health. Although it's savory and filling, enjoy this dish moderately due to its high-fat content.

The quiche can be a delightful option during winter months when comfort foods are in demand or when you're looking for something simple yet impressive to serve company. With minimal effort, you can create a meal that’s both satisfying and visually appealing. Bon Appétit!