Delicious Lemon Garlic Shrimp Recipe

Lemon garlic shrimp is a delightful dish that adds a fresh twist to your dinner menu. This simple yet flavorful recipe can be prepared in about 45 minutes and serves four people perfectly.

To start with, you will need the following ingredients: lemon, garlic, shrimp, olive oil, butter, salt, pepper, and parsley. Begin by preparing your marinade for the shrimp using the zest of one medium-sized lemon, two cloves of minced garlic, a teaspoon each of salt and pepper, and a dash of white wine or lemon juice if available.

After marinating the shrimp for about 15 minutes, heat up a pan over high heat. Add two tablespoons of olive oil along with one tablespoon of butter to it. Once they melt together, add your shrimps in batches, making sure not to overcrowd them; cooking them in smaller portions helps to ensure even browning.

Cook until the shrimp turn opaque and pink on the outside but still remain slightly pink inside—this should take around 2-3 minutes per batch. As soon as they are done, remove them from heat and set aside while you prepare the sauce base for your dish using the remaining zest of half a lemon, two minced garlic cloves, three tablespoons of olive oil, butter, salt to taste, pepper, and fresh parsley chopped finely.

Once all ingredients have been combined well in the pan and allowed to simmer gently until fragrant (about 5 minutes), add back your cooked shrimp into the same mixture. Let everything cook together for another minute or two ensuring that every piece of shrimp is covered with sauce.

Finally, garnish with more fresh parsley if desired before serving hot alongside steamed vegetables and/or rice. The lemon garlic shrimp pairs wonderfully well with a side salad too!

This dish not only provides an excellent balance between acid and richness but also showcases the versatility of both seafood and citrus fruits when combined thoughtfully. Whether you're having friends over for dinner or just looking for something special to whip up after work, this recipe is sure to impress.

Preparation time: 20 minutesCooking time: 35-40 minutesNumber of servings: 4

For those who love citrusy flavors and mild seafood, try experimenting with other types of fish such as cod or tilapia instead of shrimp. Alternatively, you could substitute the lemon garlic sauce for a creamy béchamel base for an entirely different flavor profile.

If you're more adventurous in your culinary pursuits, consider adding additional ingredients like capers, green olives, or even some roasted red peppers to give your dish more complexity and depth of taste. You can also serve this dish with other accompaniments such as garlic breadsticks or fresh seasonal salads topped with feta cheese.

Lemon garlic shrimp is a great way to experiment with different flavor combinations while keeping things simple yet satisfying at the same time. It’s also relatively easy to prepare, making it ideal for busy weeknights when you want something quick but still delicious and healthy.

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p>The citrusy tang of the lemon pairs beautifully with the richness of garlic and butter, creating a perfect balance in flavors that complement the sweetness of freshly caught shrimp. If you’re looking to impress your guests or just enjoy some quality time at home, this recipe is definitely worth trying out!