How to Make a Delicious Apple Pie from Scratch

Apple pie, with its crispy crust and sweet yet tangy filling, has been a favorite for decades. Whether you're looking to whip up something quick on a busy weeknight or prepare a holiday treat, this classic dessert never disappoints! Today, we'll walk you through the process of making your own apple pie from scratch.

With just a few simple ingredients, you can create a delightful homemade apple pie that will satisfy both sweet and savory cravings. This recipe serves 6 to 8 people and takes approximately 2 hours to prepare, including baking time.

Ingredients

• 4 large Golden Delicious apples (or any tart apple variety)
• 1 cup of granulated sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon freshly grated nutmeg
• Pinch of salt
• 3 tablespoons unsalted butter, melted and cooled slightly
• 2 tablespoons all-purpose flour
• 1 (9-inch) double crust pie dough, store-bought or homemade
• 1 large egg yolk beaten with 1 tablespoon water for the egg wash (optional)

Instructions

Step 1: Preparing the Filling

1. Clean and core your apples, then slice them into thin wedges. Place these slices in a large bowl of water to prevent browning.
2. In another small bowl, combine the sugar, cinnamon, nutmeg, salt, and flour. This dry mixture will help thicken the juice from the apples as they cook, ensuring a proper consistency for the filling.
3. Dry off your apple slices with a clean towel or paper towels. Toss them gently in the dry mixture until evenly coated.
4. Transfer the apples to a large pot and add the melted butter. Cook over medium heat stirring frequently until the juice begins to simmer, about 5-7 minutes. The goal is for the juices to thicken slightly before proceeding.

Step 2: Assembling the Pie

6. Pull out your double crust pie dough onto a lightly floured surface and roll it into a 9-inch circle. Place half of this circle into your pie dish, pressing it gently to fit the bottom and sides. Be sure not to stretch or pull the dough as you place it in the dish.
7. Transfer the apple mixture carefully from the pot into the partially lined pie crust. Smooth out the apples with a spatula, ensuring there are no air pockets which can lead to leaking during baking.
8. Cut the remaining half of your double crust pie dough into smaller pieces and place them over the top layer of apples. Press around the edges of the pie to seal well so that no juices escape while cooking. You can crimp the edges using a fork or simply press down firmly with your fingers for a rustic look.
9. For an extra glossy finish, brush the top crust with the egg wash mixture (optional).

Step 3: Baking the Pie

10. Bake the pie in a preheated oven at 425°F for about 15 minutes. This high initial heat helps crisp up both the bottom and top crusts.
11. Reduce the temperature to 375°F after 15 minutes and continue baking until the crust is golden brown, approximately another 30-40 minutes more depending on your oven's performance. You can check for doneness by poking a knife through the center; if it comes out clean, the pie is ready.
12. Once baked to perfection, let the pie cool completely before slicing and serving. This cooling process allows all flavors to meld together perfectly enhancing each bite of this delectable dessert.

Tips for Success

• To prevent a soggy bottom crust, it's recommended to line your pie dish with parchment paper first before adding the dough. This keeps excess moisture away from your crust while baking.
• For extra flavor, consider adding a sprinkle of cinnamon sugar over the apple filling just before baking for that little something extra.
• If you prefer an even deeper caramelization and richer taste, try roasting some of your apples in the oven first with a drizzle of honey or maple syrup until they soften slightly. These roasted apples can then be folded into the pie along with their natural juices creating added depth to the final product.

Conclusion

Apple pie is more than just another dessert; it's an iconic symbol of comfort and tradition. By following this straightforward guide, you too can enjoy a homemade apple pie that rivals any store-bought version. Enjoy every bite of this beloved treat as you savor the fruits of your labor!

Note: Always ensure your oven is at the correct temperature before beginning to bake to achieve optimal results for your delicious apple pie.