Easy Italian Chicken Parmesan Recipe

Chicken Parmesan is a beloved classic in Italian-American cuisine that has stood the test of time with its simple yet satisfying flavors. This article will guide you through creating your very own homemade version, ensuring it’s as delicious and comforting as any restaurant dish.

This recipe serves four people and takes approximately 40 minutes to prepare. The cooking process is straightforward; however, planning ahead can be beneficial for optimal results. Ensure all ingredients are prepped before starting the main steps, particularly slicing the bread and heating oil.

1. Preparation: Preheat your oven to 350°F (175°C) to keep it warm while preparing the chicken. Line a plate with paper towels for draining any excess oil after frying or baking.
2. Dredging the Chicken: In a shallow bowl, mix together one cup of breadcrumbs, two tablespoons each of grated Parmesan cheese and dried oregano, one teaspoon salt, half a teaspoon pepper, and a pinch of garlic powder. For the egg wash, whisk one large egg with 1/4 cup milk until smooth.
3. Coating: One by one, coat each piece of chicken in the seasoned flour first, then dip into the beaten egg, followed by rolling it around to fully coat with breadcrumbs. Place coated pieces back on a clean plate.
4. Cooking: Heat 1/2 inch olive oil in a large skillet over medium heat until hot but not smoking. Carefully place breaded chicken breasts and thighs into the pan, ensuring they are not overcrowded so as to maintain even cooking. Fry for about five minutes on each side or until golden brown.
5. Cooking Sauce: While the chicken is frying, mix together 16 ounces of your favorite marinara sauce (homemade or purchased), two cups shredded mozzarella cheese, 3/4 cup Parmesan, one tablespoon dried oregano, one teaspoon salt, and a pinch of red pepper flakes for a bit more heat. Stir until the mixture is well combined.
6. Assembly: Once all chicken pieces are cooked to perfection, arrange them in a single layer on a baking sheet or oven-safe dish. Pour the marinara sauce over the top so that each piece is covered evenly but not drenched. Sprinkle extra shredded mozzarella on top if desired.
7. Baking: Place your assembled chicken Parmesan into the preheated oven and bake for 15 minutes or until the cheese is fully melted and bubbly, with no visible raw spots left.

To conclude our recipe guide, here’s a summary of key points to ensure success:- Start by preparing all ingredients ahead.- Coat each piece of chicken thoroughly before frying.- Ensure the marinara sauce has the right consistency for even coating and melting over the chicken.- Baking time is crucial; keep an eye on it until the desired bubbling point is reached.

Chicken Parmesan not only serves as a delicious meal but also brings family together. Whether you're hosting a dinner party or simply making it for yourself, this dish is sure to be a hit. Enjoy your cooking experience and savor every bite of this classic Italian favorite!