Easy Chicken Stir-Fry Recipe: A Delicious Meal for Busy Nights

Looking for a quick and easy recipe that can be on the table in under 30 minutes? Try this delicious chicken stir-fry! This versatile dish is perfect for busy nights when you need something hearty but don't have much time to spend in the kitchen. With minimal ingredients, it's also budget-friendly.

Chicken stir-fry has been a favorite among families for decades due to its simplicity and versatility. You can mix and match different vegetables based on what’s fresh at your local grocery store or pantry. This dish is not only tasty but also packed with nutrients that support overall health. Let's dive into how you can make this comforting meal.

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced thinly
• 2 tablespoons soy sauce (or tamari for a gluten-free option)
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated or finely minced
• 3-4 green onions, chopped
• 2 carrots, peeled and sliced thinly into strips
• 1 bell pepper (any color), cut into thin strips
• 1 cup broccoli florets
• 1 tablespoon cornstarch
• 1/4 cup chicken broth or water
• Salt and pepper to taste
• Vegetable oil for stir-frying

Instructions

Start by preparing your ingredients. Slice the chicken breasts into thin strips, mince the garlic and ginger, and chop the green onions, carrots, bell peppers, and broccoli.

In a small bowl, mix soy sauce, minced garlic, grated or minced ginger, cornstarch, chicken broth (or water), salt, and pepper to create your marinade for the chicken. Set this aside while you continue with other steps.

Heat up a large skillet over medium heat. Add enough vegetable oil so that it coats the bottom of the pan. Once hot but not smoking, add the sliced chicken pieces to the pan. Stir-fry until they are lightly browned and cooked through – approximately 5 minutes for each batch if you don’t overcrowd your skillet.

Once done, use a slotted spoon or spatula to transfer the chicken from the pan into a bowl. This is where you add all of your vegetables. Stir-fry them until they are just tender but still crisp – typically around 4-5 minutes depending on their type and size. Be careful not to overcook as you want your veggies to retain some bite.

Return the chicken back into the pan with the vegetables. Pour in the sauce mixture from earlier, stirring everything together until it thickens slightly due to cornstarch. Adjust seasoning if needed by adding more salt or pepper based on personal preference. Let this simmer for another 2-3 minutes before turning off the heat.

Final Steps

Serve your chicken stir-fry hot, garnished with additional green onions if desired. Serve it over rice noodles, jasmine rice, or any type of cooked grain you like best! If you want to make it more filling, consider serving this alongside some steamed vegetables such as bok choy or cauliflower florets.

Conclusion

This easy chicken stir-fry recipe offers a delightful balance between flavor and convenience. Preparing dinner doesn’t have to be stressful when you can put together a delicious meal in under half an hour! Whether you're looking for something quick on busy weeknights or want to impress friends over casual dinners, this dish is surefire crowd-pleaser.

Next time you find yourself craving Chinese takeout but don’t have the time to order delivery, give this recipe a try. It’s incredibly satisfying and versatile enough that you can change up the ingredients based on what sounds good or what's already in your fridge! Enjoy cooking!