Easy Lemon Garlic Shrimp

Are you looking for an easy, tasty, and quick dinner that will impress your family or friends? Then try this EASY LEMON GARLIC SHRIMP. This dish is simple to prepare but packs a punch in terms of flavor. Let’s dive into the details of how to cook this delicious recipe.

Ingredients required for making easy lemon garlic shrimp are:

• 1 pound fresh shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Zest and juice from 1 lemon
• Salt and pepper to taste
• Cooked pasta or rice for serving (optional)

Preparation time: 20 minutes

Servings: 4-6 people

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the minced garlic and sauté until fragrant but not browned.
2. Add the shrimp to the pan in batches to avoid overcrowding the pan. Cook for about 3 minutes or until they turn pink. Remove from the pan as they finish cooking.
3. Return all the cooked shrimp to the skillet along with the lemon zest and juice, salt, and pepper. Stir everything together well to coat the shrimp evenly.
4. Let it simmer on low heat for another 2-3 minutes until the shrimp are fully heated through.
5. If you plan to serve this with pasta or rice, add the cooked pasta or rice directly into the skillet during the final minute of cooking. Stir gently so that the lemon garlic sauce coats all the ingredients evenly.

Once ready, transfer the lemon garlic shrimp and any accompanying pasta/rice onto plates and enjoy your meal immediately while it's hot. You can also garnish with additional fresh parsley or chives for extra color and flavor.

Tips:

• If you want to add some heat to this dish, consider adding a dash of red pepper flakes towards the end of cooking time.
• For added richness, you can substitute olive oil with butter. Just melt the butter over low heat before adding the garlic to start the process.
• This recipe works wonderfully well with different types of pasta like linguine or fusilli; however, it is also delicious served on its own as a side dish with some steamed vegetables.

Why Choose Easy Lemon Garlic Shrimp?

There are many reasons why this dish stands out. Firstly, its preparation time does not exceed half an hour, making it perfect for busy weeknights or last-minute meal planning. Secondly, the flavors in lemon garlic shrimp are vibrant and refreshing thanks to the fresh ingredients used. Lastly, it allows for flexibility depending on personal preferences; you can adjust seasonings such as salt or add more citrus if desired.

This recipe caters well to various dietary needs too. For instance, those following a low-carb diet could skip adding pasta/rice and instead serve this shrimp with cauliflower mash or green beans. Vegans might consider substituting the shrimp for firm tofu which can be marinated similarly before being seared in the pan.

In conclusion, easy lemon garlic shrimp offers more than just a culinary experience—it provides an opportunity to explore different cooking techniques while enjoying delicious food. Its simplicity belies its versatility, allowing you to adapt it according to your tastes and dietary constraints.