Delicious Creamy Chicken Pasta Bake

Are you a fan of creamy pasta dishes that come together in no time? If so, this Creamy Chicken Pasta Bake is perfect for you! It’s quick to prepare and packed with flavor. This recipe serves four people and will take approximately 45 minutes to cook.

To start your dish, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). While the oven heats up, gather all necessary ingredients which include: chicken breasts, penne pasta, Alfredo sauce, Parmesan cheese, butter, garlic powder, salt, pepper, and fresh parsley. If you have any of these ingredients on hand, this dish can be assembled in a matter of minutes.

Begin by cooking the pasta according to the package instructions until al dente. Drain thoroughly before setting aside for later use. Next, take one or two boneless chicken breasts and slice them into thin strips. You may also opt to cube the chicken if you prefer larger pieces for your bake.

• Cook a medium-sized frying pan over medium heat with some olive oil. Add sliced garlic for about 30 seconds until fragrant, but not browned.
• Add the chicken breast into the heated pan and sauté for approximately five minutes or until it’s fully cooked through.
• Transfer the now-cooked chicken to a clean plate; set aside.

In another large pot with hot water, add your Alfredo sauce along with butter. Stir gently as you simmer this mixture over low heat for about three minutes. Make sure there is no lumps of butter or sauce left behind before proceeding further.

1. When the pasta is fully cooked and drained, return it to its original pot. Pour the warm Alfredo sauce and chicken pieces into the bowl with the hot pasta. Stir well until everything is thoroughly combined and coated evenly. Taste-test for seasoning; add salt and pepper as needed before continuing.
2. Spread the mixture onto a baking dish lined with parchment paper or sprayed lightly with cooking spray to ensure easy cleanup later on.

Lastly, sprinkle some freshly grated Parmesan cheese generously over top of your creamy chicken pasta bake. Optionally, add more garlic powder for extra zesty flavor if desired. Place this assembled dish into the preheated oven and let it bake for around 20 minutes or until golden brown on top.

Once done baking, remove from heat immediately and garnish with fresh chopped parsley before serving hot. This recipe not only looks inviting but also tastes divine! Serve alongside a side salad or garlic bread for an extra meal to enjoy with your friends and family.

This Creamy Chicken Pasta Bake is sure to be a hit at dinner parties, potlucks, casual dinners, or even as part of lunchboxes if packed correctly. Its rich, comforting flavors are perfect for any occasion where you want something substantial yet simple. Plus, leftovers make fantastic lunches the next day!

Feel free to experiment by adding more veggies like zucchini or bell peppers into the mix to give it a bit more crunch and freshness. Alternatively, use different types of cheese such as mozzarella or provolone if you prefer a less rich option.

The versatility of this dish lies in its simplicity yet ability to transform with various additions according to personal preferences. Whether you're looking for something hearty enough for winter nights or lighter fare during springtime, Creamy Chicken Pasta Bake offers flexibility without compromising on taste. Enjoy creating this delightful meal and sharing it with those around you!