Easy Chicken Alfredo Pasta Recipe

Chicken Alfredo pasta is a classic Italian-American favorite that’s popular for its creamy sauce and tender noodles. This dish can be elevated with the right recipe, making it perfect for both busy weeknight dinners or elegant dinner parties. In this article, we’ll walk you through how to prepare an easy Chicken Alfredo pasta in just 30 minutes that serves four people.

Ingredients:

• 2 cups of dried fettuccine noodles
• 1 lb boneless, skinless chicken breasts
• 4 oz cream cheese (sliced)
• 1/3 cup heavy whipping cream
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• Salt and pepper to taste
• Chopped parsley for garnish (optional)
• Parmesan cheese for serving (optional)

Cooking Time: 30 minutes
Servings: 4 people

Instructions:

Begin by cooking your fettuccine according to package directions. During this time, you can prepare the other ingredients.

In a large skillet or pan, melt the butter and olive oil over medium heat. Once melted, add the minced garlic and sauté until fragrant but not browned (about 1-2 minutes).

Add your chicken breasts to the pan and season with salt and pepper. Cook for about 5-6 minutes on each side or until fully cooked through and reaches an internal temperature of 165°F.

After cooking, remove the chicken from heat and let it rest for a minute before slicing it into thin strips. This makes sure all juices stay in place!

In the same skillet where you cooked the chicken, add your cream cheese slices and heavy whipping cream. Stir continuously until fully melted and incorporated together.

Once the sauce is smooth and creamy, taste it for seasoning adding more salt or pepper if necessary. Pour this mixture over your cooked fettuccine pasta which should already be drained but still warm.

Tips & Tricks:

• Sauteing Garlic: Make sure not to burn the garlic; you want it just fragrant and golden for best flavor results!
• Cooking Chicken Properly: Ensure your chicken is thoroughly cooked by checking its internal temperature. An instant-read thermometer inserted into the thickest part of a chicken breast without touching bone should read 165°F.
• Timing: Timing is key when making this dish; keep track of how long you've been cooking your pasta and chicken so that everything comes together at once!

Once all the ingredients are combined into a warm alfredo sauce, gently toss them with the pasta until fully coated. Serve immediately garnished with some fresh chopped parsley or extra parmesan cheese if desired.

Nutritional Information (Per Serving):

This dish contains approximately 500 calories per serving based on ingredients as listed above without any additional toppings like Parmesan. Please note that these numbers can vary depending upon your specific ingredient quantities used during preparation.

Conclusion:

With this easy Chicken Alfredo pasta recipe, you’ll have a delicious and comforting meal ready in no time! Whether served with a side salad or garlic bread for some extra carbs, it's sure to impress both families and friends alike. So get cooking your favorite pasta tonight!

Selecting the Perfect Pasta: When choosing fettuccine noodles for this dish, selecting high-quality ones will make all the difference in texture and taste.