Delicious Chocolate Brownie Recipe

Chocolate brownies are a rich and indulgent treat that can be enjoyed any time of the day or night. Whether you're looking for something sweet to finish off a meal or just craving a decadent dessert, these chocolate brownies will satisfy your sweet tooth. This recipe yields approximately 9 large brownies, with each serving containing about 125 calories.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 large egg, at room temperature
• 3 tablespoons vegetable oil
• 1 tablespoon hot water (optional)
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Cooking Time: 25 minutes

Servings: 9 large brownies

Instructions:

1. Mix the Dry Ingredients: In a medium bowl, combine all-purpose flour, cocoa powder, granulated sugar, packed brown sugar, salt, baking powder, and baking soda. Stir until thoroughly mixed.
2. Add Wet Ingredients: Add egg, vegetable oil, vanilla extract, and hot water (if using) to the dry ingredients. Mix well until a thick batter forms. Fold in chocolate chips for an extra layer of sweetness.
3. Bake: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease an 8x8 inch baking pan with butter or non-stick spray. Pour the batter evenly into the prepared pan and smooth out any lumps on top.
4. Baking Time: Bake in preheated oven for about 25 minutes, or until a toothpick inserted near the center comes out clean.
5. Cooling: Allow the brownies to cool completely before slicing. This process can take around 30-45 minutes after being taken out from the oven.

Tips for Perfect Chocolate Brownies:

• For a smoother texture, make sure all eggs are at room temperature before adding them into the batter.
• To avoid dryness, add hot water only if absolutely necessary and not too much. A little extra moisture can enhance its flavor but may cause crumbling once cooled.
• A slightly underdone brownie will have a gooey texture that many people love; check it after about 20 minutes of baking time to see if your desired doneness is achieved.

Storage and Serving Suggestions:

Store leftover brownies in an airtight container at room temperature for up to four days. If you prefer keeping them longer, place them in the refrigerator where they will last for about five days. For those who want to preserve their freshness further, freeze your brownies; however, note that frozen brownies might not achieve the same texture when thawed.

These chocolate brownies are great served on their own or paired with a scoop of vanilla ice cream for an extra treat! They’re also perfect as part of a dessert spread at social gatherings. Don't forget to pair these delicious treats with some hot cocoa for a warm and cozy atmosphere.

Nutritional Information:

(Approximate values per brownie)

• Calories: 125
• Total Fat: 6g
• Saturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 40mg
• Sodium: 80mg
• Total Carbohydrates: 19g
• Fiber: 2g
• Sugars: 13g
• Protein: 4g

Enjoy this delightful homemade dessert and make sure to share it with friends and family. The rich, fudgy texture of these chocolate brownies makes them a favorite among many! Experiment with different variations like adding nuts or raisins for more complex flavors.