Quick and Easy Chicken Curry Recipe

Chicken curry is a favorite among many for its rich flavors and comforting taste. This quick and easy chicken curry recipe provides all the necessary ingredients to whip up a delicious dish in less than 30 minutes, yielding 4 servings.

Cooking Time: 25 minutes
Servings: 4

Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 3 tbsp olive oil
• 2 tsp curry powder (or to taste)
• 1 clove garlic, minced
• 1 small onion, finely chopped
• 1/4 cup coconut milk
• Salt and pepper, to taste
• Fresh cilantro for garnish (optional)
• Chopped tomatoes for garnish (optional)

Instructions

1. Start by preparing your chicken pieces. It's best to cut them into bite-sized portions if they are large.
2. In a medium-sized pan, heat the olive oil over medium heat until it shimmers lightly. You don't want the oil to be too hot or smoking as this will affect the flavor of your curry.
3. Add the chicken pieces to the pan and cook for about 6-8 minutes, stirring occasionally, until they are golden brown on all sides. This helps lock in their natural juices while also browning them slightly which adds an appealing texture and color to the dish.
4. Once the chicken is cooked and nicely browned, remove it from the pan using a slotted spoon and set aside. It’s important not to overcrowd your pan; if you need to cook the chicken in batches, do so carefully.
5. In the same pan, add chopped garlic and onion. Sauté these for about 3-4 minutes until they begin to soften and turn translucent. The aroma should be pleasant and inviting at this stage.
6. Now it's time to add the curry powder according to your preference or taste. Stir well into the onions along with a pinch of salt and pepper to enhance the flavors further. Let everything cook together for another 2 minutes or so, allowing all ingredients to meld together nicely.
7. Pour in the coconut milk carefully. Give it a stir to combine thoroughly ensuring that no lumps form which can happen if not mixed properly right away. Again, keep stirring gently until you see the curry thickening up slightly due to the heating process.
8. Finally, return the chicken pieces back into the pan. Mix everything together ensuring even distribution of flavors throughout the dish. Let it simmer for another 5-7 minutes until the chicken is fully cooked through and tender but not falling apart.
9. To serve, arrange the curry over rice or noodles if desired. Garnish with fresh cilantro leaves and chopped tomatoes if available to give an extra burst of freshness and color.

Conclusion

This easy chicken curry recipe offers a delightful way to enjoy flavorful and healthy meals at home without spending too much time in the kitchen. The combination of aromatic spices, tender chunks of chicken, and creamy coconut milk creates a dish that is both satisfying and delicious. Whether you're looking for a weekday dinner or want to impress guests during a casual meal, this recipe is sure to be a hit.