Perfect Pasta with Tomato Basil Sauce

Looking for a simple yet delicious pasta dish that everyone will love? Try our Perfect Pasta with Tomato Basil Sauce recipe! This versatile and easy-to-make meal is perfect for busy weeknights when you want something quick but still satisfying. The combination of fresh tomatoes, garlic, onions, and basil creates a rich flavor in every bite.

Cook time: 35 minutes

Servings: 4 people

Ingredients

• 1 pound of spaghetti or your preferred pasta
• 4 tablespoons olive oil
• 2 medium onions, finely chopped
• 6 cloves garlic, minced
• 2 cans (28 ounces each) crushed tomatoes
• 3 tablespoons dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for topping (optional)

Instructions

This recipe is not only easy but also healthy and versatile. Here's how you can prepare it:

1. Preparation: First, bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente.
2. In the meantime, heat up 2 tablespoons of olive oil in a large skillet over medium heat. Add chopped onions and sauté until they become translucent (about 5 minutes). Then add minced garlic and stir for another minute or so until fragrant but not browned.
3. Add crushed tomatoes and dried basil to the skillet. Stir well and let this mixture simmer on low heat while your pasta is cooking. Season with salt and pepper as needed.
4. Once your pasta is ready, drain it thoroughly in a colander. Return it back into the pot if you have room. Pour some of the sauce from the skillet over the pasta to combine well. If desired, add a generous amount of grated Parmesan cheese on top just before serving.

Tips & Variations

Feel free to experiment with this base recipe by adding various ingredients based on your personal preference or what you have in stock:

• Vegetables: You can enhance the dish by adding some chopped bell peppers, zucchini slices, or broccoli florets during the sautéing process of onions and garlic.
• Meat: If you want a heartier meal, consider stirring in cooked ground beef or chicken towards the end after mixing with the pasta. For those who prefer vegetarian options, omitting meat altogether makes this dish vegan-friendly as well!

Storage and Reheating Options

If you happen to have leftovers, there’s no need to worry about them going stale anytime soon! Leftover pasta with tomato basil sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat efficiently, either microwave individual portions or gently warm up the entire batch in a pan over low heat before adding more fresh grated Parmesan if you'd like.

Alternatively, freezing is another viable option provided that the pasta isn’t added straight from boiling water; instead, freeze only the sauce components separately. When ready to use again, simply mix with freshly cooked pasta and enjoy!

Conclusion

Pasta dishes are timeless favorites because they offer a balance of texture, flavor complexity, and affordability. Whether you're hosting guests or having a family dinner at home, Perfect Pasta with Tomato Basil Sauce is sure to become one of your go-to recipes.

Taking the time to prepare such meals not only enhances your cooking skills but also fosters connections within your community. Enjoy creating this dish; it promises both comfort and deliciousness!