How to Prepare a Delicious Lemon Garlic Chicken

Lemon garlic chicken is a popular dish that has been gaining significant traction in the culinary world. It is not only simple but also very tasty and can be prepared using just a few common ingredients found at any local grocery store. In this article, you will learn how to prepare lemon garlic chicken for your family or guests.

Preparation Time: 25 minutes; Cooking Time: 30 minutes

Servings: 4-6 people

Ingredients

• 1 whole chicken (cut into pieces)
• 3 lemons
• 4 cloves of garlic, minced
• 3 tablespoons of olive oil
• 1 tablespoon of dried oregano
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 2 cups of chicken broth
• Fresh parsley for garnish (optional)

Instructions

Begin by preheating your oven to 375°F. While the oven is heating up, take the lemons and cut them into quarters. Squeeze some of the juice from one lemon over a medium-sized bowl. Then, add the minced garlic, olive oil, oregano, salt, and black pepper to the bowl. Mix these ingredients well with a fork.

Once your chicken pieces are cleaned and dried, place them in a large bowl. Pour the lemon mixture evenly over the chicken. Make sure that all parts of the chicken get coated in this marinade. Allow the chicken to marinate for about 30 minutes at room temperature, but it can be refrigerated for up to 4 hours.

After the marinating process is done, line a baking dish with parchment paper and place the chicken pieces on top. Pour half of your prepared chicken broth into the dish as well. This will help create steam during cooking which enhances flavor and tenderness.

Cover the dish loosely with aluminum foil. Place it in the preheated oven for 30 minutes. After this time, uncover the chicken so that any excess liquid can evaporate. Continue baking until the internal temperature of the chicken reaches at least 165°F as measured by a thermometer inserted into the thickest part of the meat.

During the last few minutes of cooking, you may want to baste some more lemon juice and melted butter onto your chicken pieces for added flavor. Once cooked through, remove from oven and let it rest for about 10-15 minutes before serving so that juices can redistribute throughout the bird.

Garnishing & Serving

To serve this dish beautifully on a platter garnish with fresh parsley if desired. This will add color and freshness to your presentation. Serve lemon garlic chicken alongside steamed vegetables or wild rice pilaf for a complete meal. Pair it with white bread rolls if you like.

Tips & Variations

For those who prefer less citrusy flavors, you could reduce the amount of lemon juice used when making your marinade. You might also consider adding other herbs such as thyme or rosemary to give different dimensions to taste profiles.

If you're looking for a shortcut version, there are many pre-marinated chicken products available that require minimal preparation before cooking but still deliver great results similar to homemade preparations like ours here today!

Conclusion

Lemon garlic chicken is indeed an excellent choice when seeking quick yet impressive recipes. Its combination of fresh citrus notes with aromatic spices makes it versatile enough for any occasion ranging from casual dinners at home to formal parties out in restaurants.

The recipe provided above ensures consistent quality and taste every time you prepare this dish. So why not try preparing a batch today? You'll find yourself coming back again and again because once tasted, lemon garlic chicken becomes quite addictive!