How to Make Creamy Chicken Alfredo Pasta: A Quick and Delicious Meal

Creamy Chicken Alfredo Pasta is a beloved dish for its rich flavor profile and comforting texture. It’s no wonder why this classic Italian pasta has become a favorite in many households. The key ingredients—chicken, cream, cheese, and pasta—come together to create a luxurious sauce that coats every noodle perfectly.

One of the most appealing aspects of Creamy Chicken Alfredo Pasta is its versatility. You can easily adjust the recipe to accommodate various dietary restrictions or personal preferences. Whether you’re looking for a weeknight dinner, a special occasion meal, or something comforting on a chilly evening, this dish delivers every time.

Ingredients

• 400 grams (14 oz) of your favorite pasta, such as fettuccine or linguine
• 300 grams (10.5 oz) boneless, skinless chicken breasts
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 500 ml (2 cups) half-and-half or heavy cream
• Grated Parmesan cheese to taste
• Salt and pepper, to taste
• Olive oil for sautéing chicken

Steps to Make Creamy Chicken Alfredo Pasta

To start your Creamy Chicken Alfredo Pasta, prepare the ingredients by slicing the chicken breasts into bite-sized pieces. Set aside. In a medium-sized pot of salted water, bring the pasta to a boil and cook according to package instructions until al dente.

While the pasta is cooking, melt the butter in a large skillet over medium heat. Once melted, add the sliced chicken and sauté until golden brown on both sides, approximately 5-7 minutes total cooking time. Season with salt and pepper for added flavor.

In a separate saucepan, whisk together half-and-half (or heavy cream) and flour to make a roux. Cook over low heat, stirring continuously, until the mixture thickens slightly—this is your base for the creamy Alfredo sauce. Gradually incorporate this into the chicken in the skillet, allowing it to simmer for about 2-3 minutes before removing from heat.

Drain the cooked pasta and transfer it directly into the pan with the chicken and cream sauce. Mix everything together gently but thoroughly so that each strand of pasta is coated evenly. Sprinkle a generous amount of Parmesan cheese over top, ensuring every bite has a satisfying hit of cheesy goodness.

Serve hot and enjoy! For garnish, consider adding some fresh parsley or extra Parmesan if desired. This dish pairs wonderfully with garlic bread for dipping in the sauce on the side.

Cooking Time & Number of Servings

• Cooking time: Approximately 30 minutes including pasta preparation and chicken sautéing.
• Number of servings: This recipe serves 4 generously, making it suitable for a family dinner or small gathering.

Tips for the Best Results

1. To enhance the flavor, consider adding some garlic and shallots when you start sautéing your chicken. These add a delightful aromatic depth to complement the rich cream sauce.

2. For an extra creamy texture, use heavy cream instead of half-and-half for the base of your Alfredo sauce.

3. If you prefer less richness, use a light version of Parmesan or reduce the amount used. However, remember that Parmesan is what gives this dish its characteristic flavor!

Creamy Chicken Alfredo Pasta not only satisfies the palate with its creamy texture and savory flavors but also offers a comforting meal that can uplift any day. Its adaptability allows you to personalize it based on your taste preferences while still maintaining its core essence of being an all-time favorite comfort food. Whether enjoyed by children or adults, this dish will leave everyone feeling satisfied and happy.

For those who enjoy cooking with different types of pasta, feel free to substitute the traditional fettuccine for linguine or even a spiralized vegetable noodle like zucchini if you're looking for a lighter option. The possibilities are endless when it comes to enjoying Creamy Chicken Alfredo Pasta!