How to Make a Delicious Creamy Tomato Soup

Creamy tomato soup is a classic dish that has been beloved by many for its simplicity and flavor. This recipe will guide you through the process of making creamy tomato soup from scratch, which is rich in vitamins and minerals. It's not only quick and easy but also very satisfying when served with some freshly baked bread.

Ingredients

• 5 tablespoons of olive oil
• 1 large onion, chopped finely
• 3 garlic cloves, minced
• 4 cups of chopped tomatoes (fresh or canned)
• ½ teaspoon of dried oregano
• ½ teaspoon of ground cumin
• 1 bay leaf
• Salt and pepper to taste
• 2 cups of heavy cream
• ½ cup of water

Cooking Time: Approximately 45 minutes

Number of Servings: 6-8 servings

Instructions for Making Creamy Tomato Soup

Begin by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the chopped onion and garlic. Allow them to cook until they turn translucent, stirring occasionally.

Add the chopped tomatoes, oregano, cumin, bay leaf, salt, and pepper into the pot. Stir gently to combine all ingredients well. Simmer on low heat for about 30 minutes or until the soup has thickened slightly.

While your tomato mixture is simmering, prepare your heavy cream by blending it with water in a separate bowl. Once both mixtures are ready, transfer half of the tomatoes and their liquid into a blender or food processor along with some of the cream mixture. Blend until smooth to achieve that rich and creamy texture we all love.

After processing one part of the soup, pour it back into the pot containing the remaining tomato mixture. Stir thoroughly ensuring even distribution of blended ingredients throughout the whole batch. Taste your soup and adjust seasoning as needed; remember salt might not be necessary since tomatoes naturally contain plenty of flavor and sweetness.

Tips for a Perfect Creamy Tomato Soup

• For added depth, consider roasting your vegetables before adding them to the pot. Simply preheat your oven to 400 degrees Fahrenheit (204 Celsius), place sliced onions on a baking sheet, and roast until they become slightly caramelized.
• If you prefer less acidity in your soup, use fresh tomatoes instead of canned ones as they tend to retain more moisture during cooking which helps create that luxurious texture.

Serving Suggestions

Creamy tomato soup pairs wonderfully with grilled cheese sandwiches or freshly baked bread. Alternatively, serve it alongside a simple salad for something light yet filling. For an extra treat, garnish your bowls of soup with fresh basil leaves or a sprinkle of parmesan cheese.

Health Benefits

This creamy tomato soup is packed full of nutrients thanks to its main ingredient - tomatoes. They are rich in antioxidants like lycopene which helps protect cells from damage caused by free radicals, promoting overall health and wellness. Additionally, the other vegetables used here contribute various essential vitamins and minerals beneficial for our bodies.

Conclusion

Creamy tomato soup is a delightful dish that can easily become part of your regular meal rotation. Its versatility makes it suitable for breakfast, lunch, dinner, or even as an accompaniment to other main courses. With just simple ingredients and straightforward steps, you too can enjoy this comforting classic at home.