How to Make a Delicious Classic Lasagna

Lasagna is one of the most beloved pasta dishes in the world. With layers of tender noodles, rich tomato sauce, creamy béchamel, and savory cheese, this dish is not only comforting but also endlessly satisfying. In today's recipe guide, we'll walk you through how to prepare a classic lasagna that will impress both family and friends.

Ingredients

• 12-15 large lasagna noodles
• 2 tablespoons olive oil
• 1 medium onion, chopped finely
• 3 garlic cloves, minced
• 400g ground beef (or turkey for a lighter option)
• 1 can (400g) crushed tomatoes
• 2 cups ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Dry oregano and basil for seasoning
• Fresh parsley for garnish (optional)

Instructions

Begin by preparing your lasagna noodles. Preheat your oven to 350°F (175°C) and bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until they are al dente; this typically takes around 8-12 minutes depending on the brand.

While the pasta is cooking, start by preparing your sauce. Heat the olive oil in a large skillet over medium heat and sauté the chopped onion with the minced garlic until translucent. Add the ground beef or turkey to the skillet and cook it thoroughly until browned. Drain any excess fat and stir in the crushed tomatoes along with oregano, basil, salt, and pepper.

Next comes the assembly part of making lasagna. Spread a thin layer of tomato sauce on the bottom of your 9x13 inch baking dish. Layer three noodles followed by one-third each of the remaining ricotta cheese, mozzarella cheese, and half of the seasoned meat sauce. Sprinkle with some Parmesan cheese. Repeat this process two more times until all ingredients are used.

Finally, top off your lasagna with the last layer of noodles and pour any leftover tomato sauce evenly over the entire dish. Cover it tightly using aluminum foil and bake in preheated oven for approximately 25-30 minutes until heated through. Remove from the oven, allow to rest for about five minutes before slicing into portions.

Once you remove your lasagna from the oven, garnish with fresh chopped parsley if desired. Allow it to cool slightly so that when you cut into pieces; each slice is moist and flavorful without being too hot or hard.

Cooking Time & Servings

This classic lasagna takes approximately 1 hour of active preparation time, including cooking the noodles and assembling layers. It makes about 8-10 servings depending on how much each person eats.

Final Thoughts

Lovely with a side salad or garlic breadsticks, this classic lasagna can easily be made ahead of time and stored in the fridge for up to four days or even frozen for future dinners. Not only does it taste amazing but preparing it also brings joy as you get creative mixing different flavors while ensuring everyone has something they love. Whether you're hosting a casual gathering or simply looking for an easy weeknight dinner option, this recipe is surefire to bring smiles and satisfaction.

Enjoy your delicious homemade lasagna! Remember that cooking is about experimentation; feel free to add other ingredients like spinach or mushrooms into the mix if you want to give it a twist. Happy cooking!