How to Make a Delicious Chicken Parmesan

Keyword: Chicken Parmesan

Chicken Parmesan is a classic Italian-American dish that has captivated many with its delicious simplicity and satisfying flavors. This beloved recipe combines tender, breaded chicken cutlets with sweet tomato sauce, melted mozzarella cheese, and crispy basil leaves. It's the perfect meal to enjoy with friends or family for dinner.

Before you dive into making this dish, let's break down the key ingredients and steps that will help you achieve a perfectly cooked Chicken Parmesan. The main components include chicken cutlets, marinara sauce, mozzarella cheese, Italian breadcrumbs, Parmesan cheese, basil leaves, olive oil, salt, pepper, garlic powder, dried oregano, and red pepper flakes.

Cooking Time: 35 minutes

Servings: 4-6 servings

Ingredients You Will Need

• 4 chicken cutlets (about 1-inch thick)
• 1/2 cup Italian breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Red pepper flakes (optional)
• 3 tablespoons olive oil
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• Basil leaves for garnish

Instructions

1. Preparation: Begin by preparing the breadcrumbs. Mix together Italian breadcrumbs, Parmesan cheese, garlic powder, dried oregano, salt, pepper, and red pepper flakes (if using). Set aside.

2. Bread each chicken cutlet. Dip both sides of the cutlets into the beaten egg, then coat them thoroughly with the breadcrumb mixture. Press gently to ensure even coating.

3. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the breaded chicken cutlets until golden brown on each side (about 5 minutes per side). Remove from the skillet and place on a plate lined with paper towels to drain excess oil.

4. Cook the remaining chicken using the same process, reserving all but 1 tablespoon of olive oil for later use.

5. In the same skillet, heat up the marinara sauce. Once hot, add the shredded mozzarella cheese and stir gently until it melts completely into the sauce.

6. Lay one breaded chicken cutlet on top of a serving plate or baking dish. Spoon some melted mozzarella-marinara mixture over each piece of chicken. Top with another layer of sliced fresh basil leaves for garnish. Repeat this process to create more layers, ensuring all pieces of breaded chicken and sauce are evenly distributed.

7. Once you have layered your Chicken Parmesan dish as desired, cover it loosely with aluminum foil if you prefer a shorter cooking time or place in the oven at 350°F (175°C) until the cheese is thoroughly melted through and bubbly. This should take around 20 minutes.

8. Allow your Chicken Parmesan to rest for about 5 minutes before serving, allowing all the flavors to meld together properly.

Tips & Variations

Feel free to experiment with different types of breadings or cheeses! Using panko breadcrumbs instead of Italian breadcrumbs might give you a crunchier texture. Adding more vegetables like sliced onions, mushrooms, or bell peppers could also enhance the dish.

You can make this recipe in advance and refrigerate it for up to three days before baking or reheating. If freezing, ensure that the dish is completely cooled first and then transfer directly into freezer-safe containers without pre-cooking.

Conclusion

Chicken Parmesan is a comforting classic that's easy enough for even beginner cooks yet impressive enough to serve at any special occasion. Its rich flavors and gooey cheese make every bite delicious! By following these simple steps, you too can create this beloved dish right in your own kitchen.

Making Chicken Parmesan is not just about enjoying a tasty meal; it's also about sharing good times with loved ones. Whether served alongside garlic bread or simply accompanied by fresh vegetables on the side, this recipe promises to be both satisfying and memorable!