Easy Chicken Stir-Fry Recipe: A Quick Weeknight Dinner

Keyword: Easy Chicken Stir-Fry Recipe

Looking for a quick and delicious dinner that doesn’t take hours to prepare? This easy chicken stir-fry recipe is perfect for busy weeknights. With just 30 minutes of cooking time, you can have a hearty meal ready in no time.

This versatile dish serves up to four people, making it ideal for families or as a quick solo dinner when you're short on time. The key ingredients include chicken breasts, broccoli, carrots, bell peppers, and some soy sauce. These staples are easily found at most grocery stores, ensuring this meal can be prepared with ease.

Begin by marinating the chicken breasts in soy sauce for about 30 minutes. This step will infuse the meat with flavor and ensure it's tender when cooked. Slice the chicken into bite-sized pieces to make stir-frying easier and more enjoyable.

While you're waiting, prepare the vegetables. Cut carrots diagonally into thin slices, slice the bell peppers into strips, and chop the broccoli into small florets. Having these ready will help streamline your cooking process later on.

Once the chicken has marinated, heat up some oil in a wok or large frying pan over medium-high heat. Add the chicken pieces to the pan and stir-fry until they are no longer pink inside and have developed some nice color. Remove the chicken from the pan once it’s done and set aside.

Next, add more oil if necessary and toss in your prepared vegetables. Stir-fry them for about 3-4 minutes, allowing them to become tender but still retain their bright colors and crisp texture. The quick cooking time is essential to keep the vegetables fresh and vibrant.

Once the vegetables are cooked, return the chicken back into the pan along with a splash of soy sauce if needed for additional flavor. Mix everything together thoroughly so that all the components of your dish are evenly coated in tasty sauce. Let it simmer gently for another couple of minutes to meld flavors before serving hot.

For those who enjoy more exotic touches, consider adding some sliced ginger or garlic into the mix for extra depth and complexity. Alternatively, you could add a dash of sesame oil towards the end of cooking for an additional layer of flavor that enhances both chicken and veggies alike.

To serve this delightful dish, simply plate it up and garnish with green onions or cilantro if desired. Serve alongside steamed rice or noodles to complete your meal. If you wish to make a change, try pairing it with some quinoa instead for added protein content.

This easy chicken stir-fry recipe is not only quick but also nutritious thanks to its array of vegetables and lean meat source. It’s a great way to get your daily dose of essential vitamins while enjoying something comforting on a cold evening at home.

Feel free to experiment with different spices or sauces according to your taste preferences. Try adding chili flakes for a bit more heat, hoisin sauce for sweetness, or even some teriyaki glaze towards the end if you prefer that flavor profile.

Preparation time: 15 minutes Cooking time: 20 minutes Total time: approximately 35-40 minutes Servings: 4 people

If you're looking for additional side dishes or salads to complement this main course, consider serving it alongside a fresh fruit salad or miso soup. Both options are light yet satisfying enough not to overpower the flavors of your stir-fry.