Homemade Chicken Curry Recipe

Chicken curry is one of the most popular dishes worldwide, enjoyed by millions for its rich flavors and comforting aroma. This recipe will guide you through creating a delicious homemade chicken curry that can be served as a main course or paired with rice for a satisfying meal.

Ingredients

• Chicken breasts: 4 pieces (approximately 500 grams)
• Onion: 1 large
• Ginger: 1-inch piece
• Garlic: 3 cloves
• Tomato: 2 medium-sized
• Cilantro: a handful (optional garnish)
• Chicken stock: 1 cup
• Coconut milk: 1 can (14 oz)
• Salt to taste
• Paprika or chili powder for color and heat adjustment
• Olive oil or vegetable oil for frying

Instructions

1. Cut the chicken breasts into bite-sized pieces. In a bowl, season them with salt and let sit aside.

2. Peel and finely chop the onion and ginger. Crush the garlic cloves. Dice the tomatoes as well. Set these ingredients ready for further steps.

3. Heat up some oil in a large pan over medium heat. Sauté the onions until they become translucent. This should take about 5 minutes.

4. Add the chicken pieces to the pan and brown them on all sides, approximately 8-10 minutes total cooking time per batch. You can do this in batches if necessary so as not to overcrowd your pan.

5. Once the chicken is nicely browned, add the chopped ginger, garlic, and tomatoes into the same pot. Stir them well with the onions and let it cook for another 5 minutes or until everything starts sticking together forming a paste-like texture.

6. Pour in enough chicken stock to cover all ingredients in the pan. Bring it to a boil, then reduce heat to low. Let it simmer uncovered for about 20 minutes, allowing flavors to meld while checking if the chicken is cooked through – it should be tender and falling apart easily at this point.

7. Afterward, add coconut milk along with paprika or chili powder according to your preference of flavor intensity. Simmer again until the sauce thickens a little bit. Taste and adjust seasoning as needed before adding salt.

8. Serve hot chicken curry over steamed rice, garnished with fresh cilantro if desired. Enjoy this meal while appreciating its delightful balance between sweet from tomatoes, spicy from chili powder, sourness from lemon (you can add a squeeze of lime juice for zest), and creamy richness from coconut milk.

Preparation Time & Serving Size

This chicken curry recipe requires about 40 minutes to prepare. It serves four people generously. Feel free to adjust portions based on your family size or the number of guests you expect for dinner.

Tips and Variations

• For a more aromatic dish, consider using fresh curry leaves instead of pre-ground spices.
• If you prefer less heat, use turmeric as a substitute for paprika or chili powder. It gives the dish its signature yellow color without introducing spice.
• Add vegetables like bell peppers, carrots, or spinach towards the end of cooking to retain their vibrant colors and nutrients.

Chicken curry offers not only delicious taste but also numerous health benefits such as being high in protein and vitamin B6 which supports brain function. It’s versatile enough to be adapted into various cultures' cuisines by incorporating local herbs, fruits, or meats. Experiment with different ingredients to suit your taste buds and enjoy making this comforting dish at home!