Deliciously Simple Gluten-Free Banana Bread

In this recipe, we will be making a comforting and delicious gluten-free banana bread. This is not only a delightful treat but also an ideal way to use overripe bananas that might otherwise end up in the compost bin. The best part? It requires minimal ingredients and can be prepared with ease.

Cooking Time: 45 minutes
Servings: 8 generous slices

Ingredients Needed

• 3 ripe bananas, mashed (about 1½ cups)
• 1 cup gluten-free all-purpose flour
• ⅓ cup granulated sugar
• ¼ teaspoon salt
• 1 teaspoon baking soda
• ½ cup unsalted butter, melted and cooled slightly
• 2 large eggs
• 1 tablespoon vanilla extract
• (Optional) Topping: 2 tablespoons of gluten-free granola or chopped nuts for a crunchy texture

Instructions

Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter and line it with parchment paper. This ensures the bread will come out easily once baked.

1. Mash the bananas in a large mixing bowl until they are smooth. It's important that the bananas are very ripe to get this perfect banana flavor.
2. Add the melted butter, sugar, and eggs into the mashed banana mixture. Stir everything together thoroughly until well combined.
3. In another small bowl, mix the gluten-free flour, salt, baking soda, and vanilla extract. Gradually add these dry ingredients to the wet mixture and stir until just combined – there should be a few streaks of flour left in the batter for texture.
4. Pour this batter into your greased loaf pan. If you’re adding extra crunch, sprinkle the top with granola or nuts before baking.
5. Bake at 350°F (175°C) for about 45 minutes. You can check if it's done by inserting a toothpick into the center of the bread; if it comes out clean, then your banana bread is ready!

Tips and Variations

If you enjoy adding a bit more flavor to your gluten-free banana bread, consider sprinkling 1-2 teaspoons of cinnamon or nutmeg on top before baking. For an extra burst of sweetness, add one tablespoon of honey or maple syrup along with the dry ingredients.

Storage and Enjoyment

This homemade gluten-free banana bread tastes especially good when enjoyed warm straight from the oven but can also be stored at room temperature for up to three days. For longer storage, wrap it tightly in plastic or place it inside an airtight container.

Nutritional Information (per slice)

• Calories: Approximately 300 calories
• Fat: About 14g
• Saturated Fat: Around 6g
• Potassium: Over 500mg
• Sugar: Approximately 20g

Note: These values are estimates and may vary slightly based on the specific ingredients used. Adjust portion sizes accordingly if you're counting calories or following a specialized diet plan.

Conclusion

Baking your own gluten-free banana bread is simple, satisfying, and full of comforting flavors. With its ability to use up overripe bananas and provide delicious slices that can last for days, this recipe offers versatility and taste that everyone will appreciate. Whether enjoyed with a cup of tea or shared as a special treat at your next gathering, it's sure to be a hit!