Easy Chicken Stir-Fry Recipe: A Quick Dinner Solution

Looking for a delicious and easy chicken stir-fry recipe that can be prepared in minutes? This simple yet flavorful dish is perfect for busy weeknights when you need something quick but still satisfying. In this article, we will walk you through how to make an impressive chicken stir-fry without any complicated steps or ingredients.

Ingredients:

• 3 boneless skinless chicken breasts (cut into bite-sized pieces)
• 2 tablespoons of soy sauce
• 1 tablespoon of cornstarch
• 3 cloves of garlic, minced
• 1/4 cup of chicken broth
• 2 tablespoons of peanut oil or vegetable oil
• 1 red bell pepper (cut into thin strips)
• 1 yellow bell pepper (cut into thin strips)
• 1 small onion, sliced thinly
• 1 cup of broccoli florets
• Salt and pepper to taste
• Cilantro for garnish (optional)

Steps:

1. Mix the chicken pieces, soy sauce, and cornstarch in a bowl. Set aside for 15 minutes.

2. In a large pan or wok, heat up the peanut oil over medium-high heat. Once it's hot enough to make small bubbles around the edges of the pan, add the chicken and stir-fry until golden brown on all sides, about 3-4 minutes.

3. Transfer the cooked chicken into a plate using tongs or a slotted spoon. Set aside.

4. In the same pan, lower heat to medium and add garlic. Sauté until fragrant but not browned, about 30 seconds.

5. Return the chicken back into the wok/pan along with bell peppers, onion, and broccoli. Stir-fry for another 5 minutes or until all vegetables are tender-crisp.

6. Add chicken broth and cook until the sauce thickens slightly, about 3-4 more minutes.

7. Season with salt and pepper to taste. Garnish with fresh cilantro if desired.

Tips:

• To make this dish extra flavorful, consider adding a few drops of sesame oil towards the end of cooking.
• For those who like more spice, you can add some red pepper flakes to the stir-fry while it's still on high heat before adding vegetables.

Cooking Time: Approximately 30 minutes total time including preparation and cooling.

Servings: This recipe makes approximately four servings depending on portion sizes.

This chicken stir-fry can be served with steamed rice or noodles to complete the meal. It’s also very adaptable; you could try substituting different types of protein such as shrimp, beef strips, or tofu for a varied flavor profile each time you prepare it. Feel free to experiment by adding more vegetables like carrots, snap peas, or mushrooms based on what looks good and is in season.

The versatility doesn’t stop there; you can also switch up the sauce components depending on your preference: go lighter with just soy sauce or add hoisin sauce for a bit of sweetness. You might want to try adding oyster sauce too which gives it a richer taste without being overwhelmingly salty. If you're looking for something less traditional, consider using miso paste instead of soy sauce; this will give the dish an umami kick.

If you're looking for some accompaniments or side dishes that would pair well with this stir-fry, here are a few suggestions:

• Coconut rice – Add coconut milk to your regular cooking water and cook as usual. This adds richness which contrasts nicely against the slightly spicy flavors of the chicken.
• Quinoa salad – Toss cooked quinoa with cherry tomatoes, cucumber slices, feta cheese, red onion, and a simple dressing made from olive oil, lemon juice, salt, pepper, and herbs like parsley or mint. Serve chilled alongside your main course.

This dish is not only satisfying but also very nutritious due to its high protein content along with various vitamins and minerals provided by the vegetables used in it. It’s low calorie compared to other takeaways making it an excellent choice for maintaining a healthy diet while enjoying delicious food.

Chicken stir-fry is more than just another meal; it represents one of those dishes that can cater to any mood or occasion. Whether you're serving it to your family members after a long day at work, having dinner parties with friends, or simply eating on your own during quiet evenings, this dish always manages to provide comfort and pleasure.