Deliciously Simple Tomato Basil Pasta Recipe

Tomato basil pasta is a classic dish that has captivated food lovers for decades due to its simplicity and delicious flavors. This beloved recipe is perfect for quick weeknight meals, family gatherings, or casual dinners with friends. In this article, we’ll walk you through how to prepare a simple yet satisfying tomato basil pasta using fresh ingredients and basic kitchen tools.

The key to creating the best tomato basil pasta lies in choosing high-quality tomatoes and fresh herbs. Look for ripe, juicy tomatoes and vibrant basil leaves. You can make adjustments depending on personal taste preferences—add more garlic if you like it stronger or less pepper if you prefer a milder dish. Let's dive into how this delectable pasta comes together.

Ingredients:

• 1 lb (450g) spaghetti or fettuccine
• 2 large ripe tomatoes, chopped
• 3-4 cloves garlic, minced
• 1/2 cup fresh basil leaves, finely chopped
• 1/4 cup olive oil
• 1 tsp salt (or to taste)
• 1/4 tsp black pepper (optional)
• Grated Parmesan cheese for topping (optional)

Cooking Time: 20 minutesServings: 4-6 people

Preparation Steps:

1. Boil Pasta: Bring a large pot of water to a boil. Salt the water generously (about half a teaspoon for every quart) and add pasta. Cook according to package instructions until al dente, typically around 8-10 minutes for spaghetti.
2. Cook Tomatoes: While your pasta is cooking, heat olive oil in a large skillet over medium heat. Add chopped garlic cloves and sauté until they turn golden brown but not burnt (about one minute).
3. Add Herbs & Seasoning: Once the garlic has cooked, stir in fresh basil leaves along with salt and pepper if using.
4. Mix Pasta & Sauce: Drain your pasta and toss it directly into the skillet where the tomato sauce is already warm. Stir everything together until the noodles are well coated in sauce. If desired, sprinkle some grated Parmesan cheese on top before serving immediately.

Tips for Perfect Results:- For extra flavor, roast your own garlic cloves by wrapping them in foil and baking at 350°F (175°C) until soft. Crush them slightly before adding to the sauce.- Adding a tablespoon or two of pasta water into the sauce right after draining can help thicken it up nicely for better absorption onto each strand of noodle.- Leftover tomato basil pasta is wonderful when eaten cold the next day as leftovers. Store it in an airtight container and refrigerate within two hours of cooking.Conclusion:Tomato basil pasta remains one of those go-to dishes that can be made quickly yet impress guests at any mealtime. Its affordability, adaptability, and delightful taste make it ideal for various occasions. By following these straightforward steps, you too can enjoy this timeless culinary delight right from your kitchen! Enjoy your cooking journey with this comforting and flavorful dish.