Deliciously Simple Chicken Stir-Fry Recipe

Chicken stir-fry has long been a favorite in many households as it's quick to prepare, incredibly versatile, and offers endless flavor possibilities. Whether you're looking for something light and refreshing or heartier with more robust flavors, this classic dish can cater to your taste buds.

This Chicken Stir-Fry recipe is simple yet packed with flavor. It’s perfect for a weeknight meal when you want to impress without spending too much time in the kitchen. This stir-fried chicken comes with a variety of fresh vegetables such as bell peppers, broccoli, and carrots, providing a colorful array on your plate while adding essential vitamins and minerals.

Cooking Time: 25 minutes
Servings: 4

Ingredients You'll Need

• 3 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 red pepper, sliced into strips
• 1 yellow pepper, sliced into strips
• 1 cup broccoli florets
• 2 carrots, julienned
• 2 tablespoons cornstarch
• 4 cloves garlic, minced
• 1 tablespoon ginger, finely chopped
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce (optional)
• 1 tablespoon sesame oil
• 3 tablespoons vegetable oil
• Salt and pepper to taste
• Carrots, broccoli, red bell peppers, and green onions for garnish

Instructions

1. Begin by preparing your vegetables. Slice the red and yellow peppers into strips, cut the broccoli into florets, and julienne the carrots.

2. In a small bowl, mix 2 tablespoons of cornstarch with 1/4 cup water until smooth to create a thickening sauce for the stir-fry. Set it aside.

3. Heat up 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add half of your chicken pieces and cook them until they are golden brown on both sides. Remove this batch from the pan and set aside.

4. Add another tablespoon of vegetable oil to the same pan. Now stir-fry the garlic and ginger for about a minute or two until fragrant.

5. Return the chicken pieces back into the skillet along with 2 tablespoons of soy sauce, oyster sauce (optional), and 1 teaspoon of sesame oil. Stir everything together to combine well.

6. Next, toss in your bell peppers, carrots, and broccoli. Stir-fry for another couple minutes until all the vegetables are tender yet crisp. Be careful not to overcook them as this will affect the texture.

7. When the mixture starts looking appealing with good color and texture, pour the cornstarch slurry into the pan while stirring continuously. Allow it to thicken slightly before removing from heat.

Tips for Success

• Ensure your vegetables are cut into uniform sizes so they cook evenly with the chicken.
• Do not overcrowd your pan when stir-frying. If you have too much food in one go, it can lead to steaming instead of frying which affects how crisp and tasty everything will turn out.
• To achieve better texture, always add your ingredients to the pan in stages rather than all at once; this allows each component to brown properly before being mixed into others.

Final Thoughts on Chicken Stir-Fry

Chicken stir-fry remains a beloved dish across various cultures and diets due to its simplicity, affordability, nutritional value, and taste. It's an excellent way to incorporate more vegetables into your diet while satisfying cravings for something comforting yet healthy.

This easy-to-make recipe ensures everyone will find something they like from this meal—whether it’s the crispiness of the chicken or the freshness of the vegetables. Feel free to experiment with different sauces, herbs, and spices based on personal preferences!