Delicious Tomato Basil Pasta Recipe

Tomato basil pasta is a favorite among families for its simplicity and delicious taste. This classic Italian dish combines fresh tomatoes with sweet basil to create a vibrant sauce that pairs perfectly with al dente noodles or linguine. Whether you're hosting dinner guests or looking for an easy weeknight meal, this recipe will be a hit at your table.

The cooking time for tomato basil pasta is approximately 25 minutes and serves four people generously. The secret to a successful sauce lies in the freshness of the tomatoes, herbs, and olive oil used.

Ingredients

• 3 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons sugar (optional)
• 1 tablespoon dried basil
• Salt and pepper to taste
• 8 ounces pasta of your choice (penne, fusilli, or linguine)
• Grated Parmesan cheese for serving

Instructions

Step 1: Start by preparing the sauce. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until soft, approximately 5 minutes.

Step 2: Once the onions are translucent, add the minced garlic and cook for about 30 seconds or until fragrant.

Step 3: Stir in the crushed tomatoes. If you like a smoother sauce, puree some of the tomatoes with an immersion blender or by transferring them to a food processor. Add sugar (optional) to balance out the acidity and taste as needed. Season with dried basil, salt, and pepper.

Step 4: Reduce heat to low and let the sauce simmer for at least 15 minutes until it has thickened slightly. If you prefer a more intense flavor, let it cook longer, stirring occasionally.

Cooking Noodles

In the meantime, bring a large pot of water to a boil. Salt the water generously to enhance the flavor of your pasta. Add the chosen noodle type and cook according to package instructions until al dente (tender but still slightly firm). Drain the cooked noodles well.

Combining Pasta with Sauce

To serve, toss the hot pasta with the tomato basil sauce in a large bowl. The sauce should generously coat each piece of pasta. Sprinkle grated Parmesan cheese over top for that authentic Italian touch and some extra flavor!

Tips & Variations

• For a heartier meal: Add cooked chicken, shrimp, or sausage to the mix.
• To make it vegetarian-friendly: Increase the amount of garlic and add more herbs for extra flavor. Serve with crusty bread on the side.
• Garnish options: Add fresh basil leaves or a drizzle of extra virgin olive oil before serving for garnish.

Tomato basil pasta is not only a delightful meal but also incredibly versatile, accommodating various dietary preferences and tastes. From creamy Alfredo to spicy Italian meatballs, you can easily adapt the sauce recipe to suit your needs!

Storage & Serving Suggestions

This dish will last in an airtight container in the refrigerator for up to four days. Leftovers are perfect for packing into lunches or serving with warm bread. For best results, reheat gently on the stove or in a microwave.

Treating yourself to a homemade tomato basil pasta meal is sure to bring joy both at home and during gatherings. The aroma of this dish will fill your kitchen and make everyone’s mouths water in anticipation of its deliciousness! Enjoy cooking and eating with loved ones!