Delicious Garlic Butter Chicken Recipe

In today's culinary world, there is a wide range of dishes that can captivate your taste buds and leave you craving for more. One such dish is the classic garlic butter chicken recipe. This beloved meal has been cherished by many as it brings together the rich flavor of garlic with succulent chunks of tender chicken. Garlic butter chicken isn't just a simple dish; it's an experience that can transport your palate to different corners of the world, making it perfect for a casual dinner or even an elegant party.

This recipe is packed full of flavor and can be served in various ways. You could serve it over rice or with naan bread, making it an ideal choice for both vegetarian and non-vegetarian guests alike. The key to this dish lies in the buttery garlic sauce that coats every piece of chicken perfectly.

Ingredients

• 400g boneless, skinless chicken breast (chopped into bite-sized pieces)
• 3 cloves of garlic, minced
• 1 medium onion, sliced
• 5 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 tablespoons tomato paste
• 1 teaspoon garam masala
• 1/4 teaspoon cayenne pepper (optional for a bit of heat)
• Salt to taste
• Fresh cilantro, chopped for garnish (optional)
• Rice or naan bread, served on the side

Instructions

To Start: Begin by heating a large skillet over medium heat. Add the olive oil and butter to the pan. Once the butter has melted and turned golden brown, add the garlic and onion. Sauté for about 5 minutes or until the onions are translucent.

Once the vegetables have softened nicely, pour in the tomato paste. Stir this mixture continuously over medium heat for another 2-3 minutes to ensure that the flavors meld together. Sprinkle in garam masala and cayenne pepper (if using). Stir in salt to taste before adding the chicken pieces into the pan.

Coating: Once the chicken is added, gently stir until all pieces are evenly coated with the garlic butter mixture. Cover the skillet and let it cook for about 15 minutes or until the chicken reaches an internal temperature of 74°C (165°F). Be sure to give the pan a gentle shake every few minutes so that the chicken doesn't stick.

Final Touch: Towards the end, take off the cover and let it simmer for another 3-4 minutes. The sauce should now be thick and glossy with a lovely aroma of garlic and spices. Taste and adjust seasoning as needed before serving hot over rice or with naan bread.

Serving Suggestions: Garlic butter chicken pairs wonderfully well with steamed white rice, fluffy naan, or even some basmati rice pilaf. If you prefer a healthier option, serve it alongside a side salad for a light but satisfying meal. You can also garnish the dish with fresh cilantro which adds freshness and color to your plate.

Conclusion

The garlic butter chicken recipe is simple yet incredibly delicious. It offers a perfect balance of spices and creamy goodness that will leave everyone asking for more. Whether you're preparing this meal for family or friends, it's sure to become a favorite among the table. The aroma alone is enough to make your guests' mouths water in anticipation.

Preparation time: 15 minutes Cooking time: 20-25 minutes Servings: 4