Delicious Chicken Pasta Alfredo Recipe

Chicken Pasta Alfredo is a classic Italian dish that many people love to make at home. This creamy pasta dish offers the perfect balance of savory flavors with a deliciously rich sauce made from cream, butter, Parmesan cheese, and cooked chicken. If you are looking for an easy yet impressive meal idea, this Chicken Pasta Alfredo recipe could be just what you need.

The cooking time for this Chicken Pasta Alfredo is approximately 30 minutes, including the preparation of the pasta and the sauce. It serves four people, making it ideal for a family dinner or a casual get-together with friends. Let's dive into how to prepare this yummy dish!

Ingredients

• 1 pound (450g) of penne pasta (or any other pasta of your choice)
• 3 cups of cooked chicken, shredded or diced finely
• 2 tablespoons of butter
• 1/2 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 1 tablespoon of olive oil (optional for cooking the pasta)
• Salt and pepper to taste
• Fresh basil leaves, chopped (for garnish)

Instructions:

1. Begin by boiling a large pot of water. Add salt and olive oil if you want the pasta to not stick together too much while cooking.

2. Cook the pasta until it is al dente, which means tender but still firm to the bite. Typically, this takes around 8-10 minutes depending on the brand of pasta. Drain thoroughly once done and set aside.

3. While the pasta is cooking, heat up a pan over medium-high heat and add butter. Once melted, stir in chicken pieces until they are completely cooked through (no pink). If necessary, add some extra cream to help thicken the sauce later on during preparation.

4. Mix the cooked penne with the prepared chicken mixture and gently fold in half of your heavy cream along with two-thirds of grated Parmesan cheese. Adjust seasoning with salt and pepper if needed before adding more cream or cheese according to your taste preferences. If you prefer a richer flavor, go ahead and add all available cream and extra cheese.

5. Plate up the dish by spooning some pasta mixture onto each serving plate. Garnish with fresh basil leaves for added freshness and presentation value.

Tips For Cooking Perfect Chicken Pasta Alfredo:

• Choose a high-quality chicken breast or boneless thighs to ensure you have tender meat. Shredding the cooked chicken will make it more tender when served in pasta.

• If you want your sauce even creamier, consider adding more heavy cream gradually until reaching the desired consistency without overdoing it which can lead to a watery result.

• For an extra kick of flavor and heat, consider including some crushed red pepper flakes in the sauce. Be cautious about how much you add so as not to make it too spicy for those around you who may have different tolerances.

Conclusion

Chicken Pasta Alfredo is an excellent choice for anyone seeking a comforting yet sophisticated meal option. Its combination of tender chicken and rich sauce paired perfectly with al dente penne pasta creates something truly special that everyone will enjoy. Whether you're looking to impress guests or simply treat yourself, this recipe delivers on taste and satisfaction every time.

Enjoy your delicious Chicken Pasta Alfredo! Remember, cooking can be fun when done properly. Happy cooking!