Delicious Apple Pie Recipe for a Sweet Treat

Are you looking for an easy dessert that can satisfy your sweet tooth and impress family and friends? If so, look no further than this simple apple pie recipe. With just a few ingredients, this dessert will become a favorite in your household. This apple pie is not only delicious but also perfect for any occasion.

The cooking time for the apple pie is approximately 45 minutes, and it serves four people comfortably. To make an apple pie, you need to gather some basic ingredients: flour, sugar (granulated), salt, butter or shortening, cold water, apples (fresh or frozen), lemon juice, cinnamon, nutmeg, and vanilla extract.

Begin by preheating your oven at 375 degrees Fahrenheit. While the oven is heating up, it's time to prepare the dough. Mix 2 cups of flour, a teaspoon of salt, and half a cup of sugar in a large bowl. Cut in about six tablespoons of butter until the mixture resembles coarse crumbs.

Add two tablespoons of cold water and mix well until the dough comes together. Divide this into two equal parts, shape each one into a disk, wrap it tightly with plastic wrap, and refrigerate for 30 minutes. This chilling period will help keep your dough from becoming too soft during rolling out.

Assembly

After the resting time, roll out both disks of dough on a lightly floured surface until they're about one-quarter inch thick. Transfer the bottom crust to an 8-inch pie dish and trim it so that there is about half an inch overhang all around.

• Cut the apples into slices and toss them with lemon juice, cinnamon, nutmeg, sugar (about a tablespoon), salt, and vanilla extract to prevent browning. Place this mixture evenly in the bottom crust of your pie dish.
• Take the top crust and lay it carefully over the filling. Seal by crimping or making lattice strips if desired. Cut vents into the top crust for steam release during baking.

Bake your apple pie at 375°F in an oven until golden brown, approximately 40-45 minutes. Check after 30 minutes; it's done when the crust is crisp and the apples are bubbly and tender. Let the pie cool for about two hours before serving.

Tips for Perfecting Your Apple Pie

For best results, use fresh apples if possible. They provide a sweeter flavor compared to frozen ones. Additionally, make sure not to overcook your apples; you want them tender but still holding their shape somewhat. Avoid adding too much sugar as this can lead to a soggy crust.

To enhance the flavor of your apple pie, consider serving it with a dollop of whipped cream or vanilla ice cream on top. It's also delightful simply eaten warm out of hand for that extra touch of indulgence after dinner.

Health and Nutrition Benefits

This dessert is packed with fiber from the apples, which contributes to digestive health, as well as providing a good source of vitamin C for boosting immunity and heart health. The natural sugars in the fruit mean less need for added refined sugar if you choose not to add much extra sweetener.

Conclusion

Apple pie is more than just an old favorite; it's a timeless classic that brings joy and comfort whenever it’s enjoyed. Whether you're hosting Thanksgiving dinner or simply looking forward to a cozy weekend afternoon, this apple pie recipe promises to be a delightful addition to any meal plan.

Now go ahead, gather your ingredients, and start creating this tasty treat! Your kitchen will soon fill with the inviting aroma of freshly baked apples, making your home feel warm and welcoming. Enjoy every bite!