Vegetarian Lasagna Recipe: A Delightful Comfort Meal

Looking for a delicious vegetarian lasagna recipe that is perfect for a family dinner? This comforting dish is sure to become a favorite in your home! Enjoy this hearty and tasty meal, packed with the goodness of fresh vegetables.

This vegetarian lasagna recipe serves 6 to 8 people, making it ideal for a weekend lunch or dinner. The cooking time for this dish is approximately one hour and fifteen minutes, including preparation, baking, and cooling time.

Ingredients

1 pound (450g) lasagna noodles
3 cups (about 600g) ricotta cheese
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese, divided
2 large eggs
2 tablespoons chopped fresh basil or oregano (optional)
3 cloves garlic, minced
Salt and pepper to taste
4 cups ricotta cheese (for the sauce)
1 jar of your favorite tomato-based pasta sauce
Vegetables such as spinach, mushrooms, bell peppers, zucchini, and onions for topping
Olive oil for sautéing vegetables

Instructions

Step 1: Preheat the oven to 375°F (190°C).

First, prepare your ingredients. Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions until they are al dente. Drain them thoroughly.

Mix ricotta cheese with eggs, Parmesan cheese, half a cup of shredded mozzarella, garlic, basil (if using), salt, and pepper in a large bowl. This mixture will serve as the filling for your lasagna.

Spread one-third of the pasta sauce evenly on the bottom of a 9x13 inch baking dish.
Lay a layer of cooked noodles over the sauce, breaking them if necessary to fit.
Pour about half of the ricotta mixture over the noodles and spread it out evenly. Sprinkle with some shredded mozzarella cheese.
Add another layer of noodles, followed by more pasta sauce, remaining ricotta mixture, and a final sprinkle of mozzarella. Top this with the last of your lasagna noodles.
Distribute the sautéed vegetables over the top. You can use a mix of spinach, mushrooms, bell peppers, zucchini, and onions cooked in olive oil until they are tender-crisp. Ensure to cover all the ricotta mixture with these veggies so that each slice gets a taste of them.
Evenly distribute the remaining mozzarella over the top layer of noodles and vegetables.

Tips for Success

To ensure your lasagna turns out perfectly every time, follow some helpful tips. Make sure to let it rest in the refrigerator for at least one hour before cutting into slices. This allows all the flavors to meld together beautifully.

Additionally, you can bake an extra batch of this lasagna and freeze it for future meals. Simply reheat it gently on a low heat setting until fully heated through but not overcooked.

Nutritional Information

A single serving of vegetarian lasagna contains approximately 350 calories per serving, with 18 grams of protein, 40 grams of carbohydrates, and 16 grams of fat. This dish is rich in nutrients, especially vitamin A and C from the vegetables used.

Conclusion

Vegetarian lasagna is not just a meal; it's an experience! Its simplicity and deliciousness make it perfect for those looking to enjoy home-cooked meals without compromising taste. Try this recipe at least once, and you will be eager to make it again!

Feel free to experiment by adding your favorite vegetables or changing the type of cheese used according to personal preference.