Simple Yet Delicious Pasta with Tomatoes Recipe

Pasta dishes are among the most popular food items worldwide, enjoyed by people across various cultures for their simplicity and versatility. Whether you're looking for a quick meal or something to impress friends at dinner parties, pasta is an excellent choice. Today, we will share a simple yet delicious recipe for Pasta with Tomatoes that can be prepared in under 30 minutes and serves 4-6 individuals.

This dish uses basic ingredients like pasta, tomatoes, garlic, olive oil, and fresh basil. The recipe offers a burst of flavor that is both comforting and satisfying. This recipe aligns perfectly with the keyword "Pasta with Tomatoes," which describes the essence of this simple yet delightful meal. It’s easy to prepare and requires minimal effort but yields excellent results.

For those who are looking for a delicious pasta dish, you might also consider exploring other popular recipes like Alfredo Pasta, Creamy Chicken Pasta, or even a simple Caprese Salad Pasta. These dishes can be prepared in similar ways using different ingredients. However, today’s focus is on the simplicity and appeal of Pasta with Tomatoes.

Ingredients for Simple Pasta with Tomatoes

• 8 ounces (about 1 pound) of your favorite pasta shape (e.g., spaghetti, fusilli)
• 4 cups of cherry or grape tomatoes
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

To get started, bring a large pot of salted water to a boil. This helps the pasta cook evenly without sticking together. Once boiling, add your pasta according to package directions until al dente; this usually takes about 8-10 minutes.

Preparation Steps for Simple Pasta with Tomatoes

While the pasta cooks, prepare the sauce. In a medium-sized skillet, heat up olive oil over medium heat and add minced garlic. Sauté until fragrant but not browned, taking care to avoid burning it.

Once your pasta is ready, drain thoroughly but reserve some pasta water. Return the pasta to the pot and pour in the tomato sauce mixture. Stir well so that all strands of pasta are coated with the flavorful sauce. You can adjust seasoning by adding salt, pepper, or oregano as needed. If desired, add a splash of reserved pasta water to help meld flavors.

For an extra burst of freshness and flavor, top your Pasta with Tomatoes with fresh basil leaves before serving. The herbs will not only enhance the taste but also add vibrant color to your plate. Serve immediately while hot for best results.

Cooking Time

This dish requires approximately 25-30 minutes from start to finish, making it perfect for a weeknight meal or casual gathering.

Serving Suggestions

1. Pair this pasta with a side salad for a balanced meal. A Caesar Salad or Caprese Salad are particularly good choices.
2. For those who prefer more substantial meals, consider adding grilled chicken breast on top of the pasta for a main dish.
3. If you're feeling adventurous, you can also experiment by substituting half of your regular pasta with whole wheat versions. This adds extra fiber and nutrients without significantly altering the taste or texture.

The beauty of Pasta with Tomatoes lies in its simplicity yet infinite possibilities. With just a few key ingredients, you can create a meal that is both satisfying and delicious. Whether it’s for lunch or dinner, this dish offers a delightful culinary experience at home or shared among friends.

Conclusion

In summary, Pasta with Tomatoes is an easy-to-make yet incredibly tasty dish that every household should have in their recipe repertoire. Its versatility makes it suitable for various occasions and dietary preferences while maintaining its appeal to all ages. Try this simple recipe today and experience the joy of creating a memorable meal right at home.