Simple Italian Tomato Basil Pasta

This classic dish is a perfect example of simplicity in food that can be enjoyed by all ages.

The delicious aroma of garlic and fresh basil wafting through the house will make you want to dive into this pasta dish. Here's how to prepare it at home for yourself or your loved ones.

Ingredients

1 pound (450g) of spaghetti, fusilli, or another type of short pasta
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup fresh basil leaves, finely chopped
Salt and pepper to taste
1 can (28 ounces) of crushed tomatoes or tomato sauce
1 teaspoon red pepper flakes (optional)
Grated Parmesan cheese for serving (optional)
Peas, carrots, and zucchini (optional, for a colorful pasta dish)

Instructions

Fill a large pot with salted water. Bring to a boil over high heat.
Meanwhile, in a skillet on medium heat, add the olive oil and sauté the garlic until fragrant but not browned, about 1 minute.
When the pasta is al dente (about 8-10 minutes), drain it thoroughly. Save some of the cooking water to help with sauce consistency.
Pour the crushed tomatoes and red pepper flakes into the skillet with the garlic. Stir and let this simmer on low heat for about 5 minutes, allowing flavors to meld together.
Add the drained pasta back into the pot with a little of the cooking water. Toss the hot spaghetti in the tomato sauce until evenly coated.
Transfer everything onto your serving plates and garnish with fresh basil leaves and grated Parmesan if using.

Cooking Time: 35 minutes (including pasta cooking time)

Servings: This recipe yields approximately 4 servings of Simple Italian Tomato Basil Pasta. If you want to enjoy it as a family meal, you can easily double this batch.

Why Make This Recipe?

This dish is not only easy and quick to prepare but also packed with flavor. You'll be amazed at how the simple combination of fresh tomatoes, garlic, and basil can transform into an exquisite sauce that complements any type of pasta. It's a great way to enjoy homemade Italian cuisine without the complexity often associated with gourmet dining.

Tips for Perfecting Your Dish

Use Fresh Ingredients: Whenever possible, use fresh tomatoes instead of canned ones and add your own twist by including other vegetables like peas, carrots, or zucchini. This will give an extra layer of flavor.
Adjust the Seasoning: Taste as you cook and adjust salt and pepper according to personal preference. The perfect balance can vary from one person to another.
Fresh Basil is Key: While store-bought basil works well too, fresh basil adds a distinct freshness that enhances the overall taste of this pasta dish. Try adding more or less depending on your preference.

Presentation and Serving Suggestions

To present it attractively, you can arrange the pasta in a rectangular serving platter, sprinkle with extra grated Parmesan cheese for color and texture contrast. You could also garnish with additional fresh basil leaves for an aesthetically pleasing touch.

For a more substantial meal, serve this pasta alongside a simple green salad dressed in olive oil and lemon juice.
If you're having it as part of a dinner party menu, consider serving other Italian favorites like garlic bread or bruschetta on the side to complement the flavors.

Variations

Feel free to experiment with different types of pasta. Whole wheat spaghetti is a healthy alternative that won't compromise on taste or texture. Another variation could be adding a bit of cream to thicken and enhance the sauce, turning it into an alfredo pasta dish.

Conclusion

The simplicity of this recipe does not mean less flavor; instead, it allows each ingredient to shine individually while creating harmony in your mouth. This Simple Italian Tomato Basil Pasta is a delightful addition to any meal plan, whether you're having company or simply enjoying a quiet evening at home.

Note: Always follow food safety guidelines and cooking temperatures recommended by health organizations when handling raw ingredients. Proper sanitation practices are crucial for maintaining hygiene in your kitchen.