Quick and Easy One Pot Pasta Recipe

One pot pasta dishes have become increasingly popular for their convenience and ease of preparation. With this quick and easy one pot pasta recipe, you can enjoy a hearty and delicious meal without spending too much time in the kitchen.

This dish is perfect for a weeknight dinner when you're short on time but still want to treat yourself or your family with something special. It's simple to prepare, requiring only 10 minutes of active cooking time, followed by about 5 minutes of standing time before serving. This recipe serves four people generously.

Ingredients

• 8 ounces penne pasta
• 3 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper
• Cheese and fresh parsley for garnish (optional)

Instructions

Start by bringing a large pot of water to a boil. Add the pasta and cook according to package instructions until al dente. Typically, this takes about 8-10 minutes.

Meanwhile, in a large skillet or pot over medium heat, add olive oil and sauté the chopped onion with minced garlic for about two minutes until softened but not browned. Then, stir in the crushed tomatoes, dried basil, salt, and pepper. Let it simmer for another five minutes to allow flavors to meld together.

Once the pasta is cooked al dente, reserve a cup of pasta water and then drain the pasta. Return the drained pasta back into the pot used earlier with the tomato sauce mixture. Stir gently but thoroughly to combine the pasta evenly with the warm sauce. If needed, you can add some reserved pasta water for creaminess.

Finally, garnish your dish with grated Parmesan cheese and fresh parsley. Serve immediately while it's hot.

Tips for Success

• To ensure perfect texture, make sure not to overcook the pasta; it should still have a slight bite when done al dente.
• The addition of a bit of pasta water helps create a creamy sauce that coats the noodles perfectly. It also prevents the dish from getting too dry and makes it easier for the flavors to blend.
• If you prefer more heat, consider adding red pepper flakes or hot sauce to your tomato sauce mixture.

Why This Recipe Works Well?

This one pot pasta recipe exemplifies simplicity at its best. The combination of fresh ingredients and minimal preparation makes it a go-to choice for busy nights. Its versatility allows for endless customization depending on what you have in the pantry—whether you prefer different types of pasta, additional vegetables like bell peppers or zucchini, or even protein additions such as chicken or shrimp.

The simplicity also means fewer ingredients, which can reduce costs and simplify meal planning. Additionally, because it's made entirely in one pot, cleanup is a breeze, making this dish not only delicious but also efficient.

Conclusion

A quick and easy one pot pasta recipe like this one is a fantastic option for those seeking simplicity without sacrificing flavor or nutrition. By following these steps and tips, you can create a delightful meal that caters to busy schedules while offering a satisfying culinary experience.

To sum up, if you're looking for a reliable, delicious, and straightforward meal solution, look no further than this one pot pasta recipe. Enjoy your cooking adventure!