Quick and Easy Lemon Garlic Shrimp Recipe

Lemon garlic shrimp is a dish that has been gaining popularity among food enthusiasts due to its simplicity, rich flavors, and versatility in pairing with various side dishes. This recipe is perfect for those who are looking to whip up something delicious without spending too much time in the kitchen.

Cooking Time: 20 minutes
Servings: 4

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 lemons, one halved for squeezing juice, one sliced thinly into rounds
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. In a large skillet over medium heat, add olive oil. Allow it to get hot.
2. Add minced garlic and sauté until fragrant but not browned.
3. Add the halved lemon and cook for about 1 minute before adding the shrimp.
4. Season the shrimp with salt and pepper. Stir gently, allowing each piece to get nicely coated by the spices.
5. Cook until the shrimp turn pink on both sides (about 2-3 minutes per side). Make sure not to overcook as this could make them tough.
6. Once done, add heavy cream and lemon slices. Stir well to combine all ingredients thoroughly.
7. Allow it to simmer until the sauce has thickened slightly – about 2 - 3 minutes more.
8. Remove from heat. Taste and adjust seasoning if necessary. Garnish with fresh parsley, if using.

Tips for Success:

• Ensure your shrimp is not frozen as it can affect the cooking time and texture.
• If you prefer a lemony tang, squeeze more juice from one of the lemons into the dish at the end of cooking.
• To add some extra flavor, consider adding a dash of white wine or fish sauce while letting everything simmer together.

Possible Side Dishes:

• Rice - Serve the shrimp over steamed rice for an easy and hearty meal.
• Vegetable sides - Grilled asparagus, sautéed broccoli, or roasted sweet potatoes complement this dish nicely.
• Bread - A crusty baguette can be enjoyed on the side to sop up all the delicious sauce leftover in your plate!

Health Benefits:

The lemon in this recipe offers a generous amount of vitamin C, known for its immune-boosting properties. Garlic, while providing a robust flavor profile, also contains antioxidants and is believed to have antibacterial and antiviral effects. Shrimp itself has high levels of protein along with omega-3 fatty acids which are essential for heart health.

Variations:

• For those who love heat, you can add a pinch of red pepper flakes or some hot sauce to the skillet right after adding garlic. It’s quite an excellent option if you’re hosting a dinner party!
• A touch of cayenne pepper can give a slight kick and warmth to your dish without overwhelming it.

Conclusion:

Lemon garlic shrimp is not just a quick meal but also a delightful one that showcases the best of what the Mediterranean diet has to offer. Its combination of fresh lemon, fragrant garlic, and tender shrimp makes every bite memorable. This recipe can be adapted according to your taste preferences making it suitable for various occasions from casual dinners at home to elegant gatherings.