Quiche Lorraine: A Classic French Cheese Pie Recipe

Looking to impress your guests with a classic French dish? Quiche Lorraine is the perfect choice! Known for its simple yet elegant presentation, this savory pie made with eggs and cheese pairs perfectly with bacon. The creamy texture of the custard complements the crispy layers of pastry, creating an unforgettable taste experience. Whether you're hosting a brunch or simply looking to treat yourself at home, Quiche Lorraine is sure to become one of your favorite recipes.

To prepare this delicious dish, you will need:

• 1 pre-baked pie crust
• 200g bacon slices (cooked and chopped)
• 4 large eggs
• 500ml heavy cream
• Salt and pepper to taste
• 1 tablespoon of Dijon mustard (optional)

Cooking time: approximately 30 minutes for preparation and baking. Servings: serves 4-6 people.

Preparation Steps

Begin by preheating your oven to 200°C (180°C fan). If you’re using a pre-baked pie crust, this step can be skipped as the pie has already been cooked. Lay the bacon on paper towels and press gently to absorb excess fat. Chop the bacon into small pieces.

In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and Dijon mustard (if using). Once combined thoroughly, stir in the chopped bacon until evenly distributed throughout the mixture.

Transfer the custard mixture to the pre-baked pie crust. Gently press down any air bubbles that may have formed. Place the dish back into the oven and bake for 25-30 minutes or until a knife inserted near the center comes out clean, indicating it's fully cooked.

Additional Tips

To enhance flavor, consider garnishing your Quiche Lorraine with a few fresh herbs such as chives or parsley. You can also add more vegetables like mushrooms for additional texture and nutrients. Another variation would be to use different types of cheese—try goat cheese or feta for a slightly tangy twist.

For those who prefer a lighter option, you could reduce the amount of cream by half without compromising on taste; instead, consider using non-fat milk along with more eggs to thicken the custard. This will give you a lower calorie version while maintaining its signature creamy texture.

Nutritional Information

Per serving (approximate values based on 6 servings): Calories: 350 kcal; Total Fat: 28g; Saturated Fat: 14g; Cholesterol: 190mg; Sodium: 700mg; Total Carbohydrates: 21g; Fiber: 2g; Sugars: 6g; Protein: 15g.

Conclusion

Quiche Lorraine offers more than just a delicious meal; it’s an opportunity to explore the rich culinary heritage of France. With its combination of simplicity and sophistication, this dish is ideal for any occasion whether formal or casual. Impress your friends and family with its ease of preparation and delightful flavors!