Perfectly Balanced Pasta with Creamy Mushroom Sauce

Looking for a delectable yet nutritious dinner that can be enjoyed by the whole family? Try this Pasta with Creamy Mushroom Sauce. This recipe combines rich, earthy mushrooms with creamy pasta for an indulgent meal that won’t break your calorie bank.

Ingredients

• 1 pound of spaghetti or any pasta of your choice
• 3 tablespoons of olive oil (optional)
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• Salt to taste
• 1 cup heavy cream or half-and-half (for a richer sauce)
• Grated Parmesan cheese for garnish (optional)
• Lemon zest for garnish (optional)

Instructions

Start by boiling your pasta according to package instructions until it’s al dente. This typically takes about 8-10 minutes, but the time can vary depending on the brand and type of pasta you are using.

While the pasta is cooking, prepare the mushroom sauce. In a large skillet over medium heat, add the olive oil (if not using an already oily pasta), and then add in your sliced mushrooms. Saute until they begin to release their moisture; this process should take around 5-7 minutes. Then, add minced garlic along with dried thyme and pepper. Sauté for another minute or two until fragrant.

Once the pasta is ready, drain it but reserve about half a cup of the pasta water. Return the drained pasta to the pot, then pour in your heavy cream. Stir well so that the pasta is fully coated with the creamy sauce. Add salt and pepper according to taste.

Gently fold in the sauteed mushrooms along with some reserved pasta water to ensure that everything blends harmoniously together without becoming too watery. If you prefer a more robust mushroom flavor, consider adding another tablespoon of cream or half-and-half before combining with the pasta. Once satisfied with the consistency and seasoning, remove from heat.

To serve, divide the pasta into individual plates or bowls. Sprinkle some grated Parmesan cheese on top for extra flavor and color. Finish off each serving with a touch of lemon zest if you want that fresh citrus kick to balance the richness of the dish.

Cooking Time

This meal will take approximately 35-40 minutes including preparation time, cooking pasta, and making sauce.

Number of Servings

The recipe serves four people. Adjust the quantity of pasta based on how many guests you have expected for your dinner party or family gathering.

Tips & Variations

1. You can vary the type of mushrooms used in this dish; shiitake, portobello, or a mix would also work beautifully.
2. If you’re looking to reduce fat content without sacrificing taste, opt for lighter cream alternatives like low-fat milk or unsweetened almond milk.
3. To make the meal even heartier, add cooked chicken breast or any other protein of your liking into the sauce before combining it with pasta. This makes a great vegetarian option too!

Conclusion

A Pasta with Creamy Mushroom Sauce is not only simple to prepare but also versatile in terms of customization. Whether you're hosting dinner guests or simply preparing lunch for yourself, this dish offers comfort and satisfaction while maintaining nutritional value. Try it out soon; once you get the hang of creating your own version, feel free to experiment with different herbs, spices, or vegetables that complement your taste buds.

Enjoy every bite of this delicious pasta creation! Remember to balance portions based on individual dietary needs and preferences for optimal health benefits.