Perfectly Balanced Pasta with Creamy Garlic Sauce

Airbnb's popular keyword: pasta with garlic sauce

Cooking time: 20 minutes

Servings: 4 people

Pasta with a creamy garlic sauce is a delightful and simple dish that has become quite the favorite among food enthusiasts. The combination of fresh ingredients, particularly garlic, makes this recipe a standout in any meal. Here’s how you can prepare it to perfection:

Ingredients

400g (14 oz) pasta (spaghetti or penne)
3 cloves of garlic, minced
5 tablespoons of unsalted butter
1/2 cup of heavy cream
Pinch of salt and pepper to taste
Extra virgin olive oil for frying the garlic
Grated Parmesan cheese (optional)

Instructions

Begin by bringing a large pot of water to a boil. Add salt to the boiling water and then cook your pasta until it’s al dente, according to package instructions.

While the pasta is cooking, finely mince three cloves of garlic and set them aside. Heat 2 tablespoons of butter and a drizzle of olive oil in a frying pan over medium heat. Sauté the minced garlic for about a minute until it becomes aromatic but not browned. Be cautious here as burnt garlic can turn your entire dish bitter.

When the pasta is ready, drain it thoroughly, reserving some of the cooking water to add later if needed. Toss the pasta in the pan with the garlic and butter mixture, ensuring that all strands are well coated. Add the heavy cream gradually while stirring continuously until you achieve a creamy consistency. Season with salt and pepper according to your taste.

For extra flavor, sprinkle some Parmesan cheese on top if preferred. Pasta dishes like this one can be easily customized by adding other ingredients such as roasted vegetables, chicken pieces, or even a splash of red wine for a richer sauce. This dish is also perfect for those who want to start their meal with a light yet satisfying side.

Additional Tips

Use Quality Ingredients: The quality and freshness of the ingredients are crucial in making this dish stand out. Fresh garlic, good quality olive oil, and creamy heavy cream will ensure the best flavor.
Timing is Key: The garlic must be sautéed until it’s golden but not burnt to prevent bitterness. Similarly, adding the heavy cream gradually ensures that you get the perfect consistency without losing its creaminess.
Taste and Adjust: Always taste your dish before serving; seasoning is the key to any good meal. Taste your sauce and adjust accordingly with salt, pepper, or even a bit more garlic if needed.

Why Choose This Recipe?

This recipe for pasta with a creamy garlic sauce isn't just about the taste but also about its ease of preparation and adaptability. It’s perfect for when you want to impress your guests without spending too much time in the kitchen. The use of simple ingredients, coupled with minimal steps, makes it an ideal choice for those looking to diversify their pasta repertoire.

Conclusion

Pasta dishes with a creamy garlic sauce are more than just a meal; they are a culinary experience that can be enjoyed by anyone. With its versatility and ability to cater to various tastes, this dish offers a satisfying balance of comfort food and gourmet cooking techniques. Whether you're preparing it for a family dinner or a casual gathering among friends, the creamy garlic pasta promises delicious flavor and satisfaction.

Don't forget to try out different variations like adding cooked shrimp, broccoli florets, or even sautéed mushrooms to transform your basic dish into something extraordinary! Enjoy cooking this delightful recipe and savor every bite!