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Perfectly Balanced Pasta Salad for a Summer Picnic

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Perfectly Balanced Pasta Salad for a Summer Picnic

Pasta salad is not just a summertime staple; it’s the perfect dish to bring when hosting a casual picnic or potluck. This recipe offers a delightful combination of flavors and textures, making it appealing to everyone at your gathering.

Ingredients for Perfectly Balanced Pasta Salad

  • 500g pasta of your choice (penne, fusilli, or bow-tie)
  • 1 large cucumber, diced finely
  • 1 medium red onion, thinly sliced and then chopped
  • 4 cherry tomatoes, halved
  • 2 cups of mixed greens (spinach, arugula, or romaine lettuce)
  • 3 hard-boiled eggs, peeled and diced
  • 1/2 cup of pitted green olives, sliced into quarters
  • 1/4 cup of capers, rinsed and drained
  • 3 tablespoons of olive oil
  • 2 tablespoons of red wine vinegar
  • 1 tablespoon of Dijon mustard
  • Salt to taste
  • Freshly ground black pepper, for seasoning

Instructions for Perfectly Balanced Pasta Salad

  1. Boil the pasta according to package directions until al dente. Drain and rinse with cold water to prevent sticking.
  2. Mix together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl to form your dressing.
  3. In a large mixing bowl, combine the drained pasta along with the cucumber, onion, tomatoes, mixed greens, eggs, olives, and capers.
  4. Pour the dressing over the salad. Toss gently until everything is well coated.
  5. Allow to chill in the refrigerator for at least 1 hour before serving. This allows flavors to meld together beautifully.

Cooking Time and Servings

This recipe takes approximately 30 minutes of active time, not including cooling down the pasta or chilling. It serves about 6-8 people comfortably depending on how much you'd like each person to have as their main dish.

Why This Pasta Salad?

The perfect balance between heartier and lighter ingredients ensures there’s something for everyone at your picnic. The creamy eggs, crisp cucumbers, and fresh greens bring out vibrant colors and textures. Meanwhile, the olives add a bit of tanginess while capers provide that slight brininess you love in Mediterranean dishes.

Storage Tips

If you have leftovers, this salad holds up really well for several days if stored properly. It’s best to store it in an airtight container and refrigerate immediately after preparation or when chilled fully. However, once the olives and capers are added, keep them away from light as they can discolor.

Conclusion

A well-balanced pasta salad is much more than just a meal; it's an art form that combines different ingredients to create something truly special. Whether you're having friends over for a casual lunch or bringing this dish to your next outdoor event, you can rest assured knowing guests will love every bite.

Final Note

If you’re looking for alternative recipes within the same niche of light and refreshing salads, consider trying out some other variations like Caprese Salad or Greek Salad. Each offers unique combinations of ingredients that make them equally delicious but distinct enough to cater to various tastes.