Perfectly Baked Chicken Pot Pie

Chicken Pot Pie Recipe

Chicken pot pie is a beloved comfort food that has been cherished in households for generations. This classic dish combines tender chunks of chicken with a flaky, savory crust to create a delectable one-dish meal. Whether you’re having leftovers or making it from scratch, this comforting pie is perfect for those chilly evenings. The rich flavors and satisfying texture make it a favorite among many.

The recipe we are sharing today is designed to provide a delicious homemade version of the classic chicken pot pie. We will walk you through all the steps required to prepare this meal, including how to achieve that perfectly flaky crust and how to ensure your filling is flavorful yet tender. Let's dive into what it takes to make this iconic dish from scratch.

Ingredients

• 1 tablespoon butter
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced thinly
• 2 stalks of celery, sliced thinly
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• 1 bay leaf
• 8 oz mushrooms, finely chopped
• 2 tablespoons flour
• 3 cups chicken broth
• 2 cups cooked and shredded chicken (or any leftover meat of your choice)
• 1 9-inch pie crust (store-bought or homemade)
• Sour cream (optional garnish)
• Shredded cheddar cheese

Steps to Prepare Your Chicken Pot Pie

To start, preheat your oven to 350°F. Melt the butter in a large pot over medium heat and add the finely chopped onion and garlic. Sauté until the onions are soft and translucent, about five minutes.

Next, add the carrots, celery, salt, pepper, paprika (if using), bay leaf, and mushrooms to your pot. Stir well and allow these ingredients to cook for another 3-5 minutes or until they have softened somewhat. Sprinkle in the flour over the vegetables and stir it all together to coat evenly. This mixture will act as a thickening agent for the chicken broth.

Once everything is blended well, pour in the chicken broth gradually while stirring continuously. Let this mixture simmer for 10-15 minutes until it has thickened slightly. Add the shredded cooked chicken into the pot and stir gently to combine all of the ingredients together thoroughly.

Remove from heat and discard the bay leaf. Pour the contents evenly onto your pie crust that has been placed on a baking sheet. Cover with another piece of pre-cut store-bought or homemade pie crust, sealing edges firmly around the perimeter. Use a fork to press down any excess pastry to create an even seal.

For a golden brown finish, brush the top of the crust with beaten egg for extra shine and color. Bake in your preheated oven for approximately 45 minutes or until the crust is golden-brown and puffed up slightly.

To garnish, consider topping the hot pie with a dollop of sour cream or sprinkle some shredded cheddar cheese over it before serving. This optional addition will add richness to the dish without overpowering its already delicious taste profile.

Cooking Time & Servings

This recipe yields approximately 6 servings and takes about one hour total preparation time, including baking. The cooking process itself requires roughly 45 minutes once everything is combined in the pot and ready to go into the oven.

Conclusion

Chicken pot pie remains a timeless favorite because it offers something for everyone—the comforting flavors of home-cooked chicken alongside a flaky, savory crust that complements each bite. With just under an hour needed to prepare this meal from start to finish (excluding cooling time), it's also incredibly convenient when you want to impress guests or enjoy a cozy dinner at home.