Perfect Pasta with Garlic and Parsley

Looking for a quick and delicious pasta dish? This Perfect Pasta with Garlic and Parsley is sure to become one of your favorite recipes. The aroma that fills the kitchen while cooking this meal is unforgettable, and it is packed full of flavor without being overly complicated.

Cooking Time: 30 Minutes

Ingredients:

• 1 lb (450g) pasta (any type you prefer)
• 4 cloves of garlic, minced
• 1/2 cup fresh parsley leaves
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese or any other hard cheese like Pecorino Romano

Number of Servings: 4

To Start: Begin by boiling water in a large pot. Once the water reaches a rolling boil, add salt and pasta. Follow the package instructions for cooking time; typically it will be between 8 to 12 minutes depending on the type you choose.

While your pasta is cooking, prepare your garlic and parsley mix. In a small bowl, crush the minced garlic with olive oil until smooth. This step helps to blend flavors better as garlic becomes milder in texture when mixed well with oil before adding it into the dish.

Seasoning: Once you've finished cooking the pasta, drain thoroughly but reserve about 1 cup of pasta water for later use. It can help adjust consistency and add flavor to your sauce.

Next, combine the crushed garlic paste with parsley leaves in a warm serving dish. Add grated cheese over this mixture to ensure it melts slightly during final assembly. Mix everything together gently so as not to break down the structure of the pasta too much.

Garnishing: At the end, pour some extra virgin olive oil around the plate and garnish with additional parsley sprigs if desired. This simple yet elegant touch elevates the presentation while also enhancing overall flavor further.

Tips for Success

1. Do not overcrowd your pot when boiling pasta; this ensures even cooking.
2. If you prefer a creamier sauce, add half-and-half or heavy cream after combining all ingredients. It adds richness without requiring additional steps during preparation.
3. Parsley is key here as it provides freshness and brightness against the savory flavors of garlic and Parmesan.

Enjoy your homemade Perfect Pasta with Garlic and Parsley! Serve immediately for best results, although leftovers are equally delightful cold or at room temperature. This versatile dish pairs wonderfully well with various side dishes such as Caesar salad, grilled chicken breast, or simply a simple green vegetable salad like broccoli florets tossed in lemon dressing.

This recipe emphasizes simplicity yet offers satisfying complexity through its balance of fresh herbs and sharp cheeses against mellow garlic notes. Perfect Pasta with Garlic and Parsley is not only an excellent choice for casual family dinners but also suitable for elegant gatherings where you want something comforting without being heavy.