Perfect Pasta: A Classic Recipe for a Delicious Meal

In this article, we will explore how to create a simple yet delicious pasta dish that can be enjoyed by both beginners and experienced cooks alike. Whether you're looking for an easy weeknight dinner or want to impress guests with your culinary skills, our classic pasta recipe is sure to delight everyone at the table.

Ingredients

• 300 grams of spaghetti or any type of pasta you prefer
• 4 tablespoons of olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 500 grams of fresh tomatoes (or 400 grams of canned tomatoes)
• Salt to taste
• Parmesan cheese for garnish (optional)
• Fresh basil leaves for garnish (optional)
• Black pepper to taste

Method

Cook the pasta according to the package instructions until al dente. Meanwhile, heat up a pan and add olive oil to it over medium heat. Once heated, add the chopped onion and sauté until translucent.

Add minced garlic to the onions and stir frequently for about 1 minute until fragrant. Then add the fresh or canned tomatoes along with salt and black pepper to taste. Let this mixture simmer on low heat while stirring occasionally until it thickens slightly - approximately 15-20 minutes depending on your desired consistency.

Once the pasta is cooked, drain well but keep some of the cooking water aside as you might need it later when combining with your sauce.

Mix the warm pasta with the tomato sauce. If necessary, add a little bit of reserved pasta water to achieve the desired thickness.

Garnish with grated Parmesan cheese and fresh basil leaves before serving hot.

Cooking Time & Servings

The total cooking time for this recipe is around 30-45 minutes, including preparation time. It serves approximately four people as a main dish or six if served alongside a side salad.

Tips and Variations

• If you prefer a creamier sauce, you can add heavy cream or ricotta cheese to the mixture towards the end of cooking.
• For extra flavor, consider adding some sautéed mushrooms along with the onions at the beginning of the process.
• To make it heartier, include cooked meatballs (sazza) into your pasta. You could also substitute the spaghetti for penne or other tube-shaped pastas.

Conclusion

Cooking a perfect pasta isn't rocket science; it's all about getting the balance right between al dente pasta and rich, flavorful sauce. Our classic pasta recipe provides just that - simplicity meets satisfaction! Try out this easy yet satisfying meal at home tonight. Enjoy every bite!