How to Make Delicious Homemade Tomato Basil Soup

Tenderly simmered with fresh tomatoes and fragrant basil, homemade tomato basil soup is the perfect remedy for chilly evenings or a cozy lunch. This versatile dish can be enjoyed as a light meal or served alongside grilled cheese sandwiches for a comforting, satisfying treat.

Ingredients required:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chopped tomatoes (fresh)
• 2 cups vegetable or chicken broth
• 1 cup heavy cream
• 1/4 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Cooking time: Approx. 30 minutes

Servings: This recipe yields about 6 generous portions.

Steps to Make Homemade Tomato Basil Soup

1. Begin by heating the olive oil in a large pot over medium heat. Add the finely chopped onion and cook, stirring occasionally, until softened and translucent, approximately 5 minutes.

2. Add minced garlic and sauté for another minute to release its flavors without burning.

3. Once the vegetables are soft, add the chopped fresh tomatoes into the pot. Cook for about 10 more minutes until the tomatoes have broken down and released their juices. You can use a potato masher or wooden spoon to help break them up further.

4. After the mixture has simmered, pour in the vegetable broth and bring everything back to a gentle boil.

5. Lower the heat to a simmer and stir in the heavy cream. Season with salt and pepper according to your taste preferences. Stir well until the soup is thoroughly combined.

6. Add the dried basil, allowing it to cook for another couple of minutes without overcooking which can make the herbs bitter.

7. For an extra layer of flavor, top each serving with fresh basil leaves as a garnish. The soup is now ready to be enjoyed immediately!

Tips and Variations for Homemade Tomato Basil Soup

If you’re feeling adventurous or have any additional ingredients on hand, feel free to experiment! Here are some ideas:

• Use chicken broth instead of vegetable for a richer flavor.
• Add a splash of balsamic vinegar towards the end of cooking to enhance the tomato's natural sweetness and acidity balance.
• Incorporate roasted red peppers or diced jalapeños if you want a bit more spice.
• For those who like it sweeter, consider adding honey or sugar in small increments as per your taste.

Serving suggestions:

• This soup pairs wonderfully with crusty bread or grilled cheese sandwiches. For a healthier option, serve with whole grain crackers or a side salad to balance out the richness of the cream.
• It also makes for an excellent starter before a main course meal, especially during colder months when you might want something warm and hearty at the beginning of your dinner.

The Benefits of Homemade Tomato Basil Soup

Beyond just being delicious, homemade tomato basil soup offers numerous health benefits due to its wholesome ingredients:

• Rich in Vitamins: Tomatoes are a great source of Vitamin C and lycopene, both crucial for skin health and heart health.
• Supports Digestion: The fiber found in tomatoes aids digestion while the soup’s broth provides hydration which is beneficial throughout the day.
• Variety: Homemade soups give you control over the ingredients used, ensuring there are no added preservatives or chemicals that might otherwise be present in store-bought versions.

Storage and Reheating Tips

This homemade tomato basil soup can last up to 4 days when stored properly. Here’s how:

• Cool the soup completely before storing it in an airtight container or freezer-safe bag.
• Purée any leftovers in your blender for easy reheating later on.
• To reheat, place the frozen soup packets into a pot and warm over medium-low heat until hot throughout. Alternatively, microwave in increments of 1 minute intervals while stirring occasionally to ensure even heating.

Enjoying this homemade tomato basil soup not only brings warmth but also adds delightful flavors to your mealtime. Whether you're looking for something comforting or just trying out new recipes in the kitchen, this simple yet satisfying dish is sure to become a favorite among family and friends alike!