How to Make Creamy Tomato Basil Pasta: A Delicious Summer Meal

In this article, we will explore the delicious world of creamy tomato basil pasta. This simple yet savory dish is perfect for a quick weeknight dinner or a casual weekend lunch. It’s rich in flavor and easy to prepare with fresh ingredients that you can find at any grocery store.

Creamy Tomato Basil Pasta not only satisfies your taste buds but also offers a delightful balance of flavors that will keep everyone coming back for seconds! The creamy sauce, paired perfectly with tender pasta strands, and the freshness of the basil leaves, makes it a delightful choice for all ages. This recipe can be customized to suit various dietary needs too.

Ingredients Needed

16 ounces of your favorite pasta (penne or fusilli)
2 tablespoons olive oil
3 cloves garlic, minced
1 medium onion, finely chopped
4 cups fresh tomatoes, diced
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
3 tablespoons fresh basil, chopped
Grated Parmesan cheese for topping (optional)

Steps to Prepare Creamy Tomato Basil Pasta

Step 1: Cooking the Pasta

Start by boiling a large pot of salted water. Add your pasta and cook it according to package instructions until al dente.

Step 2: Preparing the Sauce

Heat olive oil in a medium-sized saucepan over medium heat. Add minced garlic and chopped onions, sautéing until they become translucent.
Once the onions are soft and golden, add diced tomatoes to the pan. Let them simmer for about 10 minutes or until most of the moisture has evaporated.
Add heavy cream along with salt, black pepper, and red pepper flakes (if using). Stir well and let it come back to a simmer again before removing from heat.
Stir in fresh basil leaves into the sauce. The aroma of basil will fill your kitchen!

Step 3: Mixing Pasta with Sauce

Pour the warm creamy tomato basil sauce over cooked pasta. Gently toss until all strands are well coated.

Cooking Time and Serving Size

This recipe takes about 40 minutes to prepare, including cooking time for pasta. It serves 4-6 people, depending on the size of portions you serve. Feel free to adjust ingredient quantities accordingly based on your preferences.

Tips for Perfecting Your Creamy Tomato Basil Pasta

For an extra creamy sauce, let it sit for at least ten minutes after cooking before adding pasta; this allows time for the flavors to meld together perfectly.
If you prefer a lighter version of the dish, reduce cream or use half and half instead. Adding more tomatoes also adds volume while reducing calorie content significantly.
For an authentic Italian touch, add some freshly grated Parmesan cheese on top before serving.

Health Benefits of Creamy Tomato Basil Pasta

Creamy Tomato Basil Pasta is not only a tasty dish but also beneficial for your health. Tomatoes are packed with vitamins and minerals such as vitamin C, vitamin K, and lycopene, which helps protect against heart disease and certain cancers. Basil contains antioxidants like beta-carotene and flavonoids that support immune function.

Storage Instructions

If you have leftovers, store them in an airtight container inside the refrigerator within two hours of making it. Leftovers will stay fresh for up to 4 days but we recommend enjoying as soon as possible because flavor peaks during the first few days after preparation.

Conclusion

Creamy Tomato Basil Pasta is more than just a meal; it’s an opportunity to enjoy delicious flavors while nourishing your body. With its versatility, this dish caters well not only for vegetarians but also as a main component in non-vegetarian meals where you can add protein sources like grilled chicken or shrimp.

Try out this recipe at home and share the love of food with friends and family! Bon Appétit!