How to Make a Delicious Spinach and Feta Cheese Pie

Servings: 4 servings
Cook time: 30 minutes

Spinach and feta cheese pie is a popular Greek dish that you can easily prepare at home. This recipe will guide you step by step through the process of making this tasty and nutritious pie.

Ingredients:

• 1 package (about 8 oz) frozen spinach, thawed
• 3/4 cup crumbled feta cheese
• 1 large egg
• 1/2 cup milk
• 1/2 teaspoon dried dill
• 1 cup shredded mozzarella cheese
• 1/4 cup finely chopped onion (optional)
• Paprika for sprinkling on top
• All-purpose flour or cornmeal for the pie pan

Steps to Make a Spinach and Feta Cheese Pie:

Step 1: Prepare the Spinach. Start by thawing your package of frozen spinach. Once it has been completely defrosted, squeeze out as much water as possible from the spinach leaves. This is important because you want to avoid making a watery pie when it's baked later on.

Step 2: Preheat Oven and Prepare Pie Pan. Preheat your oven to 350°F (175°C). To prevent the spinach and feta mixture from sticking to the baking dish, line your pie pan with a sheet of parchment paper. Sprinkle all-purpose flour or cornmeal on top of it for added insurance.

Step 3: Combine Ingredients. In a large bowl, mix together the thawed spinach leaves, crumbled feta cheese, shredded mozzarella cheese, egg, milk, dried dill, and finely chopped onion (if using). Stir until all ingredients are well combined. This mixture should have a good consistency for rolling into a pie; it shouldn't be too wet or too dry.

Step 4: Roll Out the Pie Crust. If you want to make your own pie crust, start by chilling your butter and dough in the refrigerator for at least an hour. Then roll out the chilled ingredients until they're about 1/8-inch thick and large enough to cover the bottom and sides of your prepared pan.

If you prefer a store-bought option, use a pre-made pie crust that fits well into your baking dish. Roll it out so that there's extra overhang for crimping later. Trim off any excess dough from around the edge after it’s been placed in the pan.

Baking and Serving:

Once you have all ingredients mixed together, pour the spinach mixture into your prepped pie crust. Cover with another sheet of parchment paper or aluminum foil if necessary to prevent browning too quickly on top when baking at a high temperature. Bake in the oven for about 45 minutes until golden brown and fully cooked through.

Remove it from the oven and let it cool down slightly before slicing into pieces. Sprinkle each slice with paprika for garnish. Serve warm or chilled, depending on your preference!

Tips for Perfecting Your Spinach and Feta Cheese Pie:

2. Ensure you squeeze out excess water from the spinach to avoid making a watery pie.
3. Add some chopped onions if you want an extra layer of flavor but remember to check it before adding them because they add more moisture than expected.
4. To make sure your pie doesn’t get soggy, bake it in a preheated oven instead of putting raw ingredients directly into the hot oven.

This recipe is not only delicious but also very healthy thanks to its spinach content. It’s packed full of nutrients like iron, calcium, and fiber while being low-calorie compared to many other dishes. Serve this pie alongside some Greek salad or crusty bread for a complete meal.

Conclusion:

Making your own spinach and feta cheese pie at home is much simpler than it may seem! With just a few simple steps, you can enjoy this tasty treat any time of day. Whether as breakfast, lunch, or dinner, this dish will surely become one of your favorite recipes.

Try experimenting with different cheeses like goat cheese or even adding some herbs such as parsley to change up the flavor profile slightly without altering its overall delicious taste!