How to Make a Delicious Lemon Garlic Shrimp Pasta

Lemon garlic shrimp pasta is a versatile dish that can be prepared in 30 minutes and serves four people. It's a great choice for those looking for a quick, healthy meal rich in flavors and textures.

The base of this dish is fresh lemon juice blended with garlic to create an aromatic sauce. The shrimp provide the main protein element while pasta acts as the perfect canvas for the flavors. This recipe allows you to adjust the seasoning based on your preferences. For those who enjoy a bit more heat, you can add some red pepper flakes or crushed chili for that extra kick.

Ingredients

• 300g of spaghetti (or any pasta of your choice)
• 1 pound (450g) large shrimp, peeled and deveined
• 6 cloves garlic, minced finely
• Juice from 2 lemons
• 1/4 cup olive oil
• Salt to taste
• Pepper to taste
• Optional: red pepper flakes or crushed chili for extra heat (optional)

Instructions

First, bring a large pot of salted water to boil and cook the pasta until al dente. Once it reaches that perfect texture, strain the pasta in a colander.

1. In a large skillet over medium heat, add olive oil and let it heat up for about 2 minutes.
2. Add minced garlic into the hot oil and sauté until it becomes fragrant but not browned. Garlic should be soft yet aromatic; this is critical as it will form the base of your sauce.
3. While the garlic is cooking, add the shrimp to the pan and stir gently for 2 minutes or so until they turn pink and opaque. Be careful not to overcook them as you want them to stay juicy and tender.
4. Add the lemon juice into the skillet with the shrimp. Stir well ensuring all pieces of shrimp get coated in the sauce. Taste and adjust seasoning with salt, pepper, and optionally red pepper flakes if desired for extra heat.

Once everything is properly mixed together, gently combine the warm shrimp and sauce back into the drained pasta. Stir gently to ensure each strand gets coated evenly.

For a touch of freshness, sprinkle some fresh parsley or basil on top before serving. Serve immediately with additional lemon wedges if desired for your guests to garnish their own dishes.

Nutritional Information

• The nutritional values vary depending upon the specific ingredients and brands used, but generally this dish is rich in protein from the shrimp and the pasta providing complex carbohydrates. Olive oil adds healthy fats necessary for absorption of fat-soluble vitamins like A, D, E and K.

Final Thoughts

This simple yet flavorful lemon garlic shrimp pasta is not only quick to prepare but also packed with freshness. The combination of lemon and garlic creates an explosion of flavors in your mouth while the tender shrimp and al dente pasta provide a satisfying texture. Whether you're entertaining or just looking for something quick, this dish hits all the right notes.

Enjoy experimenting with different types of pasta or even adding more vegetables such as spinach or zucchini to make it an even heartier meal. This recipe is flexible enough to suit various tastes and dietary preferences. So why not give it a try? You’ll likely find yourself coming back for seconds!