How to Make a Delicious Garlic Butter Pasta

Garlic butter pasta is one of those classic recipes that never go out of style. This versatile dish can be adapted in many ways—whether you're looking for something light or a rich, indulgent meal. The simple combination of garlic and butter elevates any pasta to new heights, making it perfect for all kinds of occasions from casual dinners to special events.

For this recipe, we'll focus on creating a classic garlic butter pasta with a twist using fresh ingredients like Parmesan cheese and cherry tomatoes. Let's dive right in!

Ingredients

• 300 grams of pasta (preferably spaghetti)
• 4 cloves garlic
• 1/2 cup of butter, softened at room temperature
• 1/2 teaspoon dried oregano
• Salt to taste
• Freshly ground black pepper, to taste
• Cherry tomatoes, halved (optional)
• Parmesan cheese, freshly grated (to serve)

Instructions

1. Start by boiling water for the pasta. Fill a large pot with salted water and bring it to a boil.
2. Add your 300 grams of spaghetti into the boiling water. Stir occasionally and cook until al dente—typically around 8 minutes or according to package instructions.
3. Meanwhile, mince the garlic cloves finely using a garlic press or a chef’s knife. Set aside in a small bowl.
4. In another pan over medium heat, melt half a cup of butter slowly. Once melted, stir in the minced garlic and dried oregano until fragrant. Be careful not to burn the garlic; this should take just a minute or two.
5. Once your pasta is done cooking, reserve about 1/2 cup of pasta water before draining it completely.
6. Return the cooked spaghetti into the pot containing the melted butter and garlic mixture. Toss everything together, adding in the reserved pasta water as needed to achieve your desired consistency. Season with salt and pepper to taste.
7. Add halved cherry tomatoes if you wish for an extra burst of flavor and color.
8. Serve immediately, garnished with freshly grated Parmesan cheese.

Cooking Time & Servings

This dish takes about 15 minutes from start to finish. It serves four people generously as a main course or pairs nicely alongside a salad for a light meal.

Tips and Variations

• For extra creaminess, you can use heavy cream instead of half the butter.
• If you want to make it healthier, reduce the amount of butter used and opt for olive oil instead.
• Feel free to experiment with different types of pasta such as fusilli or penne.

Dietary Considerations

This garlic butter pasta is rich in fats but low in protein content due to its reliance on pasta. If you're watching your calorie intake, consider using whole wheat pasta for more fiber and replacing part of the dairy fat with vegetable oil like olive oil.

Garlic butter pasta has become a go-to favorite among many households because of how easily it can be customized according to individual taste preferences. Whether served warm or cold the next day as leftovers, this dish remains deliciously satisfying every time. It’s not just about the sum of its parts; together they create an unparalleled flavor experience.

To reheat garlic butter pasta the next day, simply microwave in small increments until heated through without boiling hot. Pair it with a side salad or soup for a balanced meal.

Conclusion

The beauty of garlic butter pasta lies in its simplicity and adaptability. No matter what type of pasta you prefer or dietary restrictions you have, this dish can be adjusted to fit your needs while still maintaining its rich, savory essence. Next time you're craving a comforting yet sophisticated meal, try making garlic butter pasta—your taste buds will thank you!