How to Make a Delicious Chicken Tikka Masala

Chicken Tikka Masala is a popular dish that has captured the hearts of many food enthusiasts around the globe. Its rich flavor and creamy sauce make it a favorite among those seeking a hearty, satisfying meal. In this article, we will walk you through how to prepare this delectable Indian classic in your very own kitchen.

Ingredients

• 500 grams boneless chicken breast, cut into small cubes
• 1/4 cup yogurt (natural, not flavored)
• 3-4 medium-sized onions, finely chopped
• Zest of 1 lemon or lime for extra tanginess (optional)
• 2-3 green chillies, slit lengthwise (adjust to taste)
• 5-6 cloves garlic, peeled and minced
• 2-inch piece ginger root, peeled and finely chopped
• 2 tsp garam masala powder
• 1/2 tsp turmeric powder
• Salt to taste
• 3 tbsp oil (sunflower or olive)
• 1 onion, sliced for the tikka
• 4-5 green chillies, slit lengthwise
• For the masala sauce:
• 1/2 cup heavy cream or full-fat coconut milk
• 2 medium tomatoes, blended to a fine paste
• 1 tbsp tomato ketchup (optional)
• 1/4 tsp ground cumin seeds
• Pinch of saffron strands for color (optional)

Preparation Time: 30 minutes | Cooking Time: 35 minutes | Servings: 4-6 people

Instructions

Step 1: Marinate the Chicken Tikka

In a large bowl, combine yogurt, finely chopped onion, lemon zest (if using), green chillies, minced garlic, and ginger. Stir in garam masala powder, turmeric powder, salt to taste, and oil. Add the chicken pieces and mix well. Cover and refrigerate for at least 2 hours but preferably overnight.

Step 2: Prepare Tikka

Once the marinade has been absorbed by the chicken, thread the marinated cubes onto metal skewers or bamboo sticks to make the tikka. You can grill them on a barbecue grill or under a broiler for approximately 15 minutes until the chicken is cooked through and turns golden brown.

Step 3: Make the Masala Sauce

In a separate pot, heat oil over medium heat. Add sliced onion, slit green chillies, cumin seeds, and sauté until the onions are soft and translucent. Stir in tomato paste, tomato ketchup (if using), and saffron strands for color if desired.

Allow the mixture to simmer on low heat for about 10 minutes until it thickens slightly. Pour in heavy cream or full-fat coconut milk and mix well. Season with salt to taste. The masala sauce is now ready!

Cooking the Chicken Tikka Masala

Once you have made your masala sauce, it's time to cook the tikka. Take out a large pan or saucepan and add enough oil to cover the base of the pan. Heat the oil until hot but not smoking. Carefully arrange the tikka pieces in the pan without overcrowding.

Cook the tikka on medium heat for about 10 minutes, turning frequently to ensure even cooking. Once done, transfer it back onto skewers or a serving plate and spoon over the rich masala sauce.

Serving

To serve Chicken Tikka Masala, you can either serve it with steamed basmati rice or naan bread on the side. This dish is traditionally served with Indian flatbread (naan) or a fluffy roti if preferred by your taste. Garnish with fresh cilantro leaves for an extra burst of flavor.

Tips and Variations

• Use less spice: If you're not accustomed to the heat from green chillies, reduce their quantity or leave them out completely.
• Add more vegetables: You can add bell peppers, carrots, or peas while cooking the tikka for a heartier and more colorful dish.
• Vegan version: For those following a vegetarian diet or avoiding meat, you can use paneer or tofu instead of chicken. Make sure to marinate them similarly using yogurt and spices before grilling or frying them into tikka.

Chicken Tikka Masala is not just about the flavors; it's also about the presentation. The vibrant colors from the tomatoes, green chillies, and cilantro contrast beautifully with the golden brown tikka pieces swimming in a rich creamy sauce. Whether you're hosting friends or having a quiet dinner at home, this dish promises to impress everyone.

Conclusion

Cooking Chicken Tikka Masala is an enjoyable process that rewards you with a delightful meal. With its perfect balance of spices and acidity, this dish stands out as one of the most beloved curries in the world. Whether it's for special occasions or just a casual weeknight dinner, making your own batch of Chicken Tikka Masala at home can be incredibly fulfilling.