How to Make a Delicious Chicken Tikka

Chicken tikka is one of the most popular dishes in Indian cuisine. It’s not only delicious but also healthy and easy to prepare at home. With this recipe, you can enjoy this favorite dish whenever you like! In this article, we will provide you with all the necessary information about chicken tikka - from its preparation process to cooking time and number of servings.

Ingredients:

Chicken breast, cut into cubes
Lemon juice
Cumin powder
Salt
Ginger garlic paste
Coriander powder
Chili powder (optional)
Oil for frying or grilling

Preparation:

Mix all the ingredients, including chicken cubes, lemon juice, cumin powder, salt, ginger garlic paste, coriander powder and chili powder (if you prefer spicy food). Make sure to cover each cube of chicken equally with the spice mixture.
Let it sit for at least 30 minutes in the refrigerator so that the flavors can penetrate into your chicken cubes. You may also let this mixture marinate overnight if desired.
Once done, you can either grill or pan-fry the chicken tikka on a hot stove top. Grill it until golden brown and fully cooked through. Alternatively, you can also fry the chicken tikka in oil for about 5 to 7 minutes on medium heat.

Cooking time: Approximately 10-15 minutes per batch of chicken tikka (grilling or frying).

Number of servings: This recipe serves 4 people as an appetizer or main dish.

Benefits and Nutritional Value:

Chicken tikka is not only a tasty treat but also rich in protein, vitamin B6 and iron. It helps in boosting your immunity and keeping you energetic throughout the day. The spices used while preparing chicken tikka are known for their anti-inflammatory properties which can aid in reducing pain and inflammation.

Tips for Perfect Chicken Tikka:

Make sure to use fresh ingredients, especially the chicken breast which should be tender and juicy.
The marinade is very important. Ensure that you mix all the spices well so that each cube of chicken gets a good coating of flavor.
If possible, try to grill or pan-fry the chicken tikka as it retains its original taste and aroma better than microwaving or boiling.

Variations:

Chicken tikka can be served in various ways depending on your preference. You may serve it with naan bread, rice or simply with a salad. Another popular option is to add some yogurt sauce which adds an extra layer of taste and flavor.

To make the yogurt sauce: mix 1/2 cup plain Greek yogurt, 1 teaspoon lemon juice, salt to taste and optional mint leaves for freshness. Serve this alongside your chicken tikka.

Conclusion:

Chicken Tikka is a versatile dish that can be enjoyed by people of all ages. The recipe above provides you with the necessary ingredients and steps to prepare it at home easily. With its rich flavor profile, health benefits and wide range of serving options, this dish is sure to become one of your favorites.