How to Make a Delicious Avocado Toast

Avocado toast has become a trendy breakfast, brunch, or light lunch dish that many people love for its simplicity and versatility. This popular recipe is simple enough for beginners in the kitchen but still offers delicious results. The combination of creamy avocado, crunchy toasted bread, and fresh toppings such as tomatoes, red pepper, and jalapeño creates a delightful balance of flavors. With this guide, you will learn how to make the perfect avocado toast with just 15 minutes of cooking time and serving for two people.

Ingredients

• 2 slices of sourdough or any bread of your choice
• 1 ripe avocado
• Sprinkle of salt and pepper
• Optional toppings: cherry tomatoes, red bell peppers, jalapeño, olive oil, lemon juice, and sesame seeds (optional)

Preparation Steps

To start making your avocado toast, the first step is to prepare the bread. While you can use any kind of bread, sourdough or seeded bagels are excellent options as they hold the topping well. Start by toasting the slices on a hot pan with a little bit of olive oil. Once done, place them onto your serving plates. If you want to add more flavors to your toast, you can grill the slices for about 30 seconds to make them extra crunchy and tasty!

While the bread is toasting or grilling, it's time to prepare the avocado. Take a ripe avocado and remove its pit by tapping on one end of it with a spoon until it cracks open. You can also gently tap the bottom side of the fruit against something hard like the countertop to help loosen the pit. Once you have removed the pit, scoop out the flesh into a bowl using a spoon. With your hands or an avocado slicer (optional), break down the flesh into small pieces. Gently mash it with some salt and pepper, then add in any optional toppings such as lemon juice, red pepper flakes, and sesame seeds.

To assemble your toast, spread the mashed avocado evenly over each slice of toasted bread. Add the optional toppings you have chosen on top of the avocado to enhance its taste even further.

Optional Toppings

1. Crimini Mushrooms: Sauté them in a pan with a little bit of olive oil and add them for a smoky flavor. They will complement the toast beautifully.
2. Feta Cheese: Crumble some feta cheese over your avocado to enhance its salty taste, making it even more delicious.

Your perfect avocado toast is now ready! This dish is not only tasty but also packed with essential nutrients like fiber, healthy fats, and vitamins. You can enjoy this at any time of the day, whether you are having breakfast or a light lunch. It's a nutritious and satisfying meal that will keep you full for hours.

Conclusion

Making avocado toast is an easy and quick way to start your day with something filling yet healthy. The simplicity of this dish makes it accessible for even the most novice cooks, while the flexibility in toppings allows each person to create their own unique flavor profile. Whether you enjoy it on its own or add a few extra ingredients like mushrooms or feta cheese, avocado toast is sure to become one of your favorite breakfasts. Try out this recipe and see how much you love it!

Cooking time: 15 minutes

Servings: 2 people