Homemade Tomato Basil Soup Recipe

Looking for a simple yet comforting soup to warm you up during those chilly evenings? Homemade Tomato Basil Soup is just the recipe you need! This classic dish brings together the rich flavors of tomatoes, basil, and herbs. The aroma will fill your kitchen as it simmers on the stove, making mealtime extra special.

Tomato basil soup has been a favorite among many for its simplicity and versatility. You can adjust the ingredients according to your taste preferences or dietary requirements. This recipe makes approximately four generous servings, perfect for sharing with family or friends.

Cooking Time

This Tomato Basil Soup takes about 30 minutes from start to finish. With careful preparation, you’ll have a delicious and nourishing meal ready in no time!

Ingredients

4 medium ripe tomatoes
1 large onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil or butter (optional)
8 cups of vegetable or chicken broth
1/2 cup heavy cream or half-and-half
1 tablespoon dried basil
Salt and pepper to taste
Fresh basil for garnish, optional

Instructions

Start by chopping the tomatoes into smaller pieces. You can also skin them if you want a smoother soup.
In a large pot over medium heat, sauté the chopped onions and garlic in olive oil or butter for about 5 minutes until soft and translucent.
Add the diced tomatoes to the pot along with the chicken or vegetable broth. Bring everything to a boil before reducing the heat to low. Let it simmer gently for about 20-30 minutes, stirring occasionally until the soup has thickened slightly.
Once your soup is ready, use an immersion blender to puree it right in the pot or transfer some of it to a regular blender (take care not to fill it completely). Blend until smooth and creamy. Return blended mixture back into the pot.
Mix in the basil and cream, then season with salt and pepper according to your preference. Adjust the consistency by adding more broth or water if needed.
Allow the soup to simmer gently for another 5-10 minutes until flavors meld together beautifully. Taste before serving and adjust seasoning as necessary.
Serve hot with a few fresh basil leaves on top for an extra pop of color and freshness if desired.

Storage & Serving Suggestions

This homemade tomato basil soup can be stored in the refrigerator for up to 3-4 days. Leftovers also freeze well, allowing you to enjoy this delightful meal even after a few days. Serve it with crusty bread or grilled cheese sandwiches for an extra indulgent experience.

Nutritional Information (approximate per serving)

Calories: 160
Fat: 8g
Sodium: 450mg
Carbohydrates: 17g
Dietary Fiber: 3g
Protein: 5g

This rich and satisfying tomato basil soup is not only easy to prepare but also packed with essential nutrients. Whether you're looking for a comforting lunch or dinner, this recipe offers endless possibilities. Feel free to customize it by adding other ingredients like spinach, mushrooms, or even chunks of chicken if preferred.

Conclusion

Homemade Tomato Basil Soup is more than just a delicious dish; it's an experience that you and your loved ones will surely enjoy. Its warm, inviting taste can uplift anyone’s spirits on a cold day. Try this recipe today and treat yourself to some quality time spent in the kitchen!

Enjoy Your Meal!

Cooking up a storm? Share pictures of your creations with friends and family! The joy of sharing meals is timeless, so why not start a tradition?